Shengzhou bamboo shoots and dried vegetables [Zhejiang Shengzhou specialty]

What is Shengzhou bamboo shoot dried vegetable? Authentic Zhejiang Shengzhou specialty: Shengzhou bamboo shoots and dried vegetables

Content summary:Do you want to know what Shengzhou bamboo shoots and dried vegetables are? This article is a detailed introduction to Shengzhou's specialty, Shengzhou bamboo shoots and dried vegetables. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shengzhou bamboo shoots and dried vegetables. The full text takes about 3 minutes to read, mainly including the basic introduction of Shengzhou bamboo shoots and dried vegetables and their nutritional value? What are the product characteristics of Shengzhou bamboo shoots and dried vegetables? The production method of Shengzhou bamboo shoots and dried vegetables, etc

Basic Introduction of Shengzhou Bamboo Shoots and Dried Vegetables

Shengzhou Bamboo Shoots and Dried Vegetables are made from local wild bamboo shoots and high-altitude nine core vegetables, which are refined by traditional farming techniques and dried. They can be used as the main ingredient for steaming meat, stewing pots, boiling soup, etc., and have a delicious taste

The color is bright yellow and the aroma is rich. After cooking with various foods, the meat is tender and crispy, with a strong aroma and a fresh and appetizing taste

How to make Shengzhou dried bamboo shoots

Braised meat with Braised Sliced Pork with Preserved Vegetables

Raw materials: pork

Ingredients: dried bamboo shoots, sugar

Seasonings: soy sauce, salad oil

1. First cut the pork<2. Then marinate the cut pork with soy sauce for half an hour

3. Prepare bamboo shoots and dried vegetables<4. Put a little hot water in the bamboo shoots and dry vegetables, and use the hot air to smoke and soften the dry vegetables, so that they steam more flavorfully<5. Spread a layer of dried bamboo shoots and vegetables at the bottom of the bowl, and add a little sugar

6. The second layer is to code the marinated meat

7. Place another layer of dried bamboo shoots on top, sprinkle a little white sugar, drizzle with salad oil, and then start steaming

8. Steam in a pressure cooker over low heat for 30 minutes. If there is time, steam over low heat in a regular pot for 1 hour to make the dish more fragrant