Tieyong Chi'an Oyster [Guangdong Huidong Specialty]

What is Tieyong Chi'an oyster? Authentic Guangdong Huidong specialty: Tieyong Chi'an oyster

Content summary:Do you want to know what Tieyong Chi'an oyster is? This article is a detailed introduction toGuangdong Huidong specialty - Tieyong Chian An Oyster. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tieyong Chian An Oyster. The full text takes about 5 minutes to read, mainly including the basic introduction of Tieyong Chian An Oyster and its nutritional value? What are the product characteristics of Tieyong Chi'an oysters? The production method of Tieyong Chi'an oyster, etc

Basic Introduction of Tieyong Chi'an Oyster

"Chi'an" Oyster is produced in Kaozhouyang, Tieyong Town, Huidong County. It is rich in various vitamins, proteins, iron, sugar, taurine, vitamins and other ingredients, and has the characteristics of plump and delicious taste, fragrant and delicious taste, rich nutrition, diverse eating methods and storage resistance. It is known as "underwater milk". Fresh oysters can be processed into oyster sauce, oyster sauce, oyster essence, and canned oysters. These products are well-known in Guangdong, Hong Kong, and Macao, and are sold in the Southeast Asian market

The oysters in Chian Village are all freshly landed on the same day. Recently, with the rise in prices, the market for oysters has also increased, but the oysters here still remain affordable. Not only are they fresh to eat, but they are also affordable. Oysters are juicy and juicy, roasted with minced garlic, chili, and chopped scallions. One oyster after another is shelled, and the meat bounces continuously. The pungent aroma makes people salivate and their appetite increases

The plump and large iron gushing red shore oysters are so big that they can't be held in hand, and when opened, they jump and jump around. The locals have already mastered the secret of making oysters and have exquisite craftsmanship. When the weather is cold, there are more people who eat hot pot. They use coconut juice and horse hooves to make a base hot pot, add spices, and boil it into a pot of soup. In a few minutes, it's served on the table

What is the nutritional value of Tieyong Akan oysters

1. Beauty and skincare: Oysters contain a large amount of iron and copper, which are effective in treating iron deficiency anemia in women. They also contain a large amount of lead, which the human body lacks, to prevent dry skin, promote skin metabolism, decompose subcutaneous melanin, reduce melanin deposition, and make the skin smoother

2. Calcium supplementation: Oysters are rich in phosphorus and calcium, and phosphorus helps the body absorb calcium. Oysters also have a very high content of zinc, which can effectively prevent zinc deficiency and have certain effects on cardiovascular, intellectual, and sexual function in children or adults

3. Intelligence and Brain Health: Oysters are rich in nutrients such as taurine and DHA, which are essential elements for intellectual development. Among them, glycogen is also a basic form of energy storage in the human body, which can improve physical and mental fitness. In addition, long-term consumption of oysters can help improve the hematopoietic system, prevent hypertension, and have the effects of protecting and strengthening the brain

What are the product characteristics of Tieyong Chi'an oysters

It has the characteristics of tender, refreshing, sweet, and no fishy smell, with a particularly fresh and sweet taste. People who have tried it still want to go and praise the delicious dishes here

Method of making Tieyong Red Bank Oysters

1. Place the oysters under clean water, use a small brush to clean the sediment on the surface of the shell, use tools to pry open the oysters, and leave the oyster meat on half of the shell<2. Wash garlic, green peppers, and red peppers, chop them into small pieces, add salt, soy sauce, and sesame oil, stir well, and make garlic chili sauce

3. Place the pried oysters on a baking tray, drizzle with minced garlic and chili sauce, put them in the oven, and bake at 200 degrees Celsius for 10 minutes