Yuzhou noodles [Henan Yuzhou specialty]

What is Yuzhou vermicelli? Authentic Henan Yuzhou specialty: Yuzhou vermicelli

Content summary:Do you want to know what Yuzhou vermicelli is? This article is a detailed introduction to the special product of Yuzhou, Henan Province - Yuzhou vermicelli. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yuzhou vermicelli. The full text takes about 4 minutes to read, mainly including the basic introduction of Yuzhou vermicelli and the product characteristics of Yuzhou vermicelli? The production method of Yuzhou noodles, etc

Basic introduction of Yuzhou vermicelli

Yuzhou City, Henan Province has a large area of sweet potato cultivation, and farmers have a tradition of processing sweet potato vermicelli.

. Yuzhou vermicelli has a bright yellow color, thin and evenly sliced body, good toughness, strong tensile strength, and a soft and refreshing taste that is deeply loved by people. Sweet potato vermicelli, also known as sweet potato vermicelli, vermicelli, and live noodles, is a traditional specialty product of Yuzhou with a history of more than 100 years

The method of making Yuzhou noodles

Braised rice balls are a kind of delicious snack in Yuzhou, Henan Province. Starch made from a special sweet potato, local specialties such as Yuzhou vermicelli, scallions, and water are mixed together to form a thick paste. The paste is then stacked in a circular shape and placed in a steamer. Steam over high heat until it turns dark green. Ingredients for making braised dumplings:

Main ingredients: 500g of vermicelli

Auxiliary ingredients: 250g of sweet potato flour, 100g of pork (fat and lean), 100g of eggs

Seasoning: 15g of vegetable oil, 3g of pepper powder, 5g of cooking wine, 4g of soy sauce, 8g of white sugar, 4g of salt, 2g of monosodium glutamate, 3g of ginger, 5g of scallions, and 2g of five spice powder

Recipe for braised dumplings:

1 Soak the sweet potato vermicelli in warm water until soft, then add it to a boiling pot and cook until it swells. Remove and control the water level

2. Scallion cut flowers, chopped ginger

3. Chop pork finely, add vegetable oil, ginger, and chopped scallions, stir fry until cooked and set aside for later use

4. Add sweet potato vermicelli to egg mixture, refined salt, pepper powder, cooking wine, five spice powder, sand sugar, monosodium glutamate, minced meat, and sweet potato powder (sweet potato powder), mix well, put into a greased pan and steam for 30 minutes