Andun Three Yellow Chicken [Guangdong Huidong Specialty]

What is Andun Three Yellow Chicken? Authentic Guangdong Huidong specialty: Andun Sanhuang Chicken

Content summary:Do you want to know what Andun Sanhuang Chicken is? This article is a detailed introduction toGuangdong Huidong specialty - Andun Sanhuang Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Andun Sanhuang Chicken. The full text takes about 5 minutes to read, mainly including the basic introduction of Andun Sanhuang Chicken and its nutritional value? What are the product features of Andun Sanhuang Chicken? The production method of Andun Three Yellow Chicken, etc

Basic introduction of Andun Sanhuang chicken

Andun Sanhuang chicken is hatched by farmers using ancient mother hens, fed with "five grains and miscellaneous grains", and free range.

. It is a delicious dish for consumption, gift giving, hospitality, and cooking. It is in high demand during festivals and holidays

Small body size, thin head and feet, yellow mouth, yellow feet, and yellow fur. Roosters have a single crown, with a large and bright red crest and beard. The beak is short and wide, brown yellow, with golden yellow neck feathers, saddle feathers, and sickle feathers, deep yellow or reddish yellow back feathers and wing feathers, and light yellow chest and abdominal feathers. The main tail feathers flash black. The tibia and claws are orange yellow in color, with punctate erythema on the inner and outer sides of the tibia, and the feet are relatively short. The hen stands upright with a single crown, which is of medium size. The crown, beard, and earlobes are bright red in color. The whole body has yellow feathers. One of the distinctive features of this breed is that the entire tail wing droops in an ostrich like shape without curling up. Adult chickens weigh 2100 grams for males and 1350 grams for females. 180 day old slaughter rate: semi clean chamber rate, male 84.2%, female 79.7%; Fully clean bore, 70.6% male and 62.1% female. The age of onset is 135-140 days. The annual production of eggs is 110-130, with a weight of 45 grams. The eggshells are mainly light brown, accounting for 78.8%, and there are also white and brown

Sanhuang chicken has the effect of nourishing blood and promoting health. The protein content and amino acid content of Sanhuang chicken are high, and they are all essential amino acids for the human body. In addition, Sanhuang chicken is rich in phosphorus, iron, copper, zinc, as well as vitamins B12, B6, A, D, and K, which have the effect of nourishing blood and promoting health. Sanhuang chicken contains a high amount of unsaturated fatty acids and linoleic acid, which can lower low-density lipoprotein cholesterol and have adverse effects on the human body

What are the product features of Andun Three Yellow Chicken

The meat is healthy and not greasy, with a smooth and delicious taste and endless sweetness

Method of making Andun Three Yellow Chicken

1. Cut the Three Yellow Chicken into small pieces and marinate them with salt, Shaoxing wine, and pepper powder

2. Soak dry fungus in clean water and bring to a boil

3. Cut scallions into sections, slice ginger, slant cut green garlic, wash and cut winter bamboo shoots into rolling blocks<4. Put oil in the pot and stir fry the seasoning until fragrant

5. Put in the marinated chicken pieces and stir fry until fragrant

6. Fry the chicken until oily and firm

7. Add soy sauce and stir fry the chicken until it turns colorful and fragrant

8. Pour in the boiled shiitake mushroom water and shiitake mushrooms, cover the pot and simmer on low heat for 30 minutes, season with salt and sugar

9. Open the lid and put in winter bamboo shoots

10. Wait for the winter bamboo shoots to taste, add the soaked black fungus, and cook slightly

11. Finally, add the green garlic section

12. Thinly thicken the water starch and wait for the soup to fully coat the ingredients before serving