Anhua Leicha [Hunan Anhua Specialty]

What is Anhua Leicha? Authentic Hunan Anhua specialty: Anhua Leicha

Content summary:Do you want to know what Anhua Leicha is? This article is a detailed introduction toHunan Anhua specialty - Anhua Leicha. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Anhua Leicha. The full text takes about 5 minutes to read, mainly including the basic introduction of Anhua Leicha and its nutritional value? What are the product features of Anhua Leicha? How did the history of Anhua Leicha come about? The production method of Anhua Leicha, etc

Introduction to Anhua Leicha

Anhua County is a county-level city located more than 200 kilometers away from the provincial capital Changsha, where 26 ethnic groups including Han, Tujia, Miao, and Mongolian live together. The unique flavor of Leicha is a well-known local specialty in the Anhua mountainous area, which can be called a local specialty. In 1985, Japanese friends came here specifically to investigate the origin and production of tea varieties, and brought them back to Japan for widespread dissemination

Anhua County's Lei tea is as thick as Congee, salty in fragrance, hard in rareness, and generally speaking, it is like a delicious porridge. In each bowl of pounded tea, there is something to chew and something to drink. Drinking one bowl means not having to eat for a meal and not feeling hungry

Drinking Anhua Leicha and having the habit of placing "plates". Anhua's "dish" and Taohuajiang's "dish" are basically the same. On the antique Eight Immortals table, there are usually eight "plates" with dried peanuts in their shells; Spicy fried sweet potato slices; Rolling and robust sunflower seeds; Crispy fruit slices and purple dimples are some homemade, appetizing and delicious green foods

One is that eight people sit at a table, indicating that each person has a portion;

; The second is that the eight characters are a lucky number, and the locals believe in the belief that "placing eight on the table will bring wealth"

The production method of Anhua Leicha

"The materials used for making Leicha are very particular. Farmers use their own high-quality tea when making Leicha. They add rice, beans, peanuts, sesame, liquorice, chrysanthemum, wormwood and other Chinese herbs in a certain proportion, put them into a pottery earthen bowl (also called Leibo), round headed wooden sticks made of tea branches (also called Leiba), add a little water to grind them carefully, and then pour them into the tea bowl for standby after being ground into mud." Use boiling water to brew a bowl of fragrant rural Leicha, and the raw materials used for the tea are They are all our own agricultural products, and the production process is also purely manual to ensure the original taste. After finishing a bowl, I felt a sweet and mellow taste in my mouth, with endless aftertaste, and the fatigue of rushing disappeared completely