Bomei Shrimp Cake [Guangdong Lufeng Specialty]

What is Bomei shrimp cake? Authentic Guangdong Lufeng specialty: Bomei shrimp cake

Content summary:Do you want to know what Bomei shrimp cake is? This article is a detailed introduction toGuangdong Lufeng specialty - Bomei Shrimp Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Bomei Shrimp Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Bomei Shrimp Cake and the product characteristics of Bomei Shrimp Cake? The production method of Bomei shrimp cake, etc

Basic Introduction to Bomei Shrimp Cake

Bomei Shrimp Cake, a specialty food from Bomei Town, Lufeng City, Shanwei City, and a local specialty food - Lufeng Bomei Shrimp Cake. A specialty of Lufeng City, Shanwei City, Guangdong Province, the local food is Lufeng Bomei Shrimp Cake. Mid-Autumn Festival mooncake - "shrimp cake" in Bomei Town

A century of heritage, handmade! The exquisite ingredients are the fragrant shrimp cooked with selected live shrimp for filling, double egg yolks, boiled wax gourd sugar, and shrimp pie filling. They are sweet and salty in harmony. The onion flavor, shrimp meat flavor, and fat pig meat flavor are perfectly matched. The fried black sesame seeds and the tough fragrant shrimp are more delicious when they are chewed. The cake skin is crispy, and the mouth is full of Youbing (Deep-fried round and flat dough-cake) flavor

Bomei Shrimp Cake is made from flour, cooking oil, fresh shrimp, sugar, sunflower seeds, black sesame seeds, cashews, white melon seeds, egg yolks and other raw materials. It is carefully processed by pastry makers to make Mid Autumn Festival mooncakes, which have a unique taste and are a great gift for locals

Bomei shrimp cake has a thin skin and a lot of filling, which leaves a lingering fragrance in one bite, especially the shrimp inside the cake, which is even more appetizing. It is understood that when locals eat shrimp cakes, they always pair them with a pot of good tea, saying that this is the most authentic way of eating. Enjoy the unique taste of shrimp cakes while sipping tea. A family or three to five friends sit together, chatting and drinking tea while enjoying delicious shrimp cakes

Method of making Bomei shrimp cake

The method of making Bomei shrimp cake is:

1. Remove the shell of the green shrimp and cut it into small cubes, then chop it into shrimp paste, add ginger, chopped green onions, pepper, salt, and mix well<2. Add oil to the pot, add shrimp paste when the oil is hot, and flatten the bottom with a spatula until it turns golden yellow. Flip over and continue frying until both sides turn golden brown

3. Finally, remove and load the tray to complete the task. The process of making Bomei shrimp cakes is roughly like this, but how to master the skills of making cakes? If you are not a professional cake maker, outsiders may only be able to watch the excitement