Baoluo Powder [Hainan Wenchang Specialty]

What is Baoluo Fan? Authentic Hainan Wenchang specialty: Baoluo powder

Content summary:Do you want to know what Baoluo powder is? This article is a detailed introduction toHainan Wenchang specialty - Baoluo powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Baoluo powder. The full text takes about 6 minutes to read, mainly including the basic introduction of Baoluo powder and its nutritional value? What are the product features of Baoluo powder? The production method of baoluo powder, the tasting and eating method of baoluo powder, etc

Introduction to Baoluo Fen

Baoluo Fen is a Han ethnic specialty snack in Wenchang City, Hainan Province.

. Named after Baoluo Town in Wenchang City, it is said that Baoluo noodles have become a famous delicacy in Baoluo Town since the Ming Dynasty. In the old days, Baoluo Fen Tang was usually made by boiling beef bones into soup, while Fen Tang absorbed the upper soup making method of Cantonese cuisine and was made by boiling various ingredients. Its taste was more delicious than the old Fen Tang Use this fresh soup to mix Rice noodles with refined beef jerky, shredded lean pork, sausage, peanut kernels, a little sour bamboo shoots, pickled Chinese cabbage bones, peppers and other ingredients and condiments, which will certainly arouse your strong appetite As Hainan Island is located in the southernmost part of China, and rice is the main food, Rice noodles snacks are common in Hainan, and Baoluo flour is a representative one Baoluo Fen is named after Baoluo Town in Wenchang City, and it is said that since the Ming Dynasty, Baoluo Fen has become a famous delicacy in the four towns of Baoluo Town

Method of making baoluo powder

Noodles

Use rice to measure and clean thoroughly, soak in water, grind into a fine paste, put it into a cloth bag, squeeze out the water, soak the powder bag in water again, shake out the powder ball, add cooking oil, sesame oil and water to mix well into a paste, put it into a powder pressing cylinder (with porous holes at the bottom of the cylinder), slowly squeeze the paste with force, form lines through the holes and fall into a boiling water pot. Just cooked, remove it, cool it with cold water, and place it in a bamboo basket to drain the water

Beautiful Soup

Mainly cooked with pig and cow bones. When the soup rolls, remove the foam and boil until the bone flavor completely seeps out. Then add an appropriate amount of salt and monosodium glutamate to enhance the freshness

Condiments

Fried peanuts, fried sesame kernels (crushed), fried bamboo shoots, fried pickled Chinese cabbage, special beef jerky, fried pork, garlic flavored cooked oil, coriander, scallion, etc

Preparation

Grab a handful of vermicelli (weighing about 150 grams) in a bowl, add an appropriate amount of seasoning one by one, pour a spoonful of hot soup over the noodles, sprinkle a small amount of pepper and it's ready. If you like spicy food, add a little chili to make it even more flavorful<47. Pour a spoonful of hot soup over the noodles and sprinkle a small amount of pepper to make it ready. I like spicy food, adding a little chili will make it even more flavorful<51. Soup is served with lean pork, pig liver, pig sausage, pig kidney, pig spleen, bamboo shoots, pickled Chinese cabbage, etc