Jiulianshan Green Tea [Guangdong Lianping Specialty]

What is Jiulianshan Green Tea? Authentic Guangdong Lianping specialty: Jiulianshan green tea

Content summary:Do you want to know what Jiulianshan green tea is? This article is a detailed introduction to the specialty of Guangdong Lianping - Jiulianshan Green Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiulianshan Green Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Jiulianshan Green Tea and its nutritional value? What are the product characteristics of Jiulianshan green tea? How did the history of Jiulianshan green tea come about? Tasting and eating methods of Jiulianshan green tea, etc

Introduction to Jiulianshan Green Tea

Lianping County is located in the Jiulianshan area of northern Guangdong, upstream of the Dongjiang River Basin, in the subtropical monsoon climate zone, with warm climate and abundant rainfall. The mountainous areas in the county are 500 to 800 meters above sea level, and the mountainous hilly areas are relatively large. The mountainous resources to be developed are abundant, and most of them belong to slightly acidic soil, which is suitable for tea growth. A number of high-quality green tea varieties have been nurtured in the high mountains and steep mountains represented by the Huangniushi Mountains. Jiulianshan green tea is produced at Huangniushi Tea Plantation in Jiulianshan Primitive Forest, the southernmost and highest peak of Jiangxi Province. It is an unfermented tea that retains a significant amount of natural substances from fresh leaves, including tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins, and other nutrients

Jiulian Mountain specialty high mountain green tea Lianping green tea is harvested in spring and autumn. Spring tea is fragrant and tender, while autumn tea is sweet and delicious

The history of tea cultivation in Lianping can be described as long. The Tang Dynasty tea saint Lu Yu recorded in the "Tea Classic" about tea production in northern Guangdong. During the late Qing Dynasty and the Republic of China, Jiulianshan produced tea. By the 1960s and 1980s, Lianping tea had become famous overseas, and in 1988, the tea planting area had reached 12500 acres

Tasting and Eating Methods of Jiulianshan Green Tea

Mixing the two and brewing, the fragrance lingers around the tongue, and the sweet taste slowly emerges. When brewing green tea, the water temperature should be controlled at around 80 ℃ to 90 ℃. If brewing green tea powder, it can be brewed with warm water at 40 ℃ to 60 ℃. The amount is 2 grams of green tea powder mixed with 450 milliliters of plain water. Do not drink the first brew of tea leaves. After brewing with hot water, shake it and pour it out. Green tea powder should not be brewed too strongly, otherwise it will affect the secretion of gastric juice. It is best not to drink it on an empty stomach