Qin'an Apples [Gansu Qin'an Specialty]

What is Qin'an apple? Authentic Qin'an specialty from Gansu: Qin'an apples

Summary:Do you want to know what Qin'an apples are? This article is a detailed introduction to the Qin'an specialty of Gansu Province - Qin'an apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qin'an apples. The full text takes about 3 minutes to read, mainly including the basic introduction of Qin'an apples and their nutritional value? How did the history of Qin'an apples come about? The awards and honors of Qin'an apples, as well as the tasting and eating methods of Qin'an apples

Basic Introduction to Qin'an Apples

Due to the superior climate conditions in Qin'an, the famous "Hua Niu" apples have been nurtured. The newly developed 4-5 generation "Hua Niu" and Fuji series apples are even more colorful, mellow, with regular fruit shape and unique flavor. They are exported to foreign countries such as Russia, Nepal, India, and domestic cities such as Shanghai, Guangzhou, Hunan, Hebei, Inner Mongolia, Qinghai, etc

Awards and honors of Qin'an apples

In 1997, New Jonas and New Red Star apples won the gold medal at the 2nd Gansu Province Famous Special Forest Fruit Product Evaluation Conference, and the dwarf apple won the silver medal at the first Gansu Province Forest Fruit Product Exhibition and Trade Fair in the same year

Tasting and Eating Methods of Qin'an Apples

There are many ways to eat apples, such as washing and peeling them. Add water and make fruit soup to eat. Juice and eat. Apple stewed fish to eat. Make apple tea