Yangxi Red Duck Egg [Guangdong Yangxi Specialty]

What is Yangxi Red Heart Duck Egg? Authentic Guangdong Yangxi specialty: Yangxi Red Heart Duck Egg

Summary:Do you want to know what Yangxi Red Heart Duck Egg is? This article is a detailed introduction to the Guangdong Yangxi specialty - Yangxi Red Heart Duck Egg. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Yangxi Red Heart Duck Egg. The full text takes about 5 minutes to read, mainly including the basic introduction of Yangxi Red Heart Duck Egg and its nutritional value? What are the product characteristics of Yangxi Red Heart Duck Egg? The production method of Yangxi red heart duck eggs, the awards and honors of Yangxi red heart duck eggs, and the tasting and eating methods of Yangxi red heart duck eggs

Basic Introduction to Yangxi Red Heart Duck Egg

"Red Heart Duck Egg" is the flagship product of Chengcun Town. The egg laying ducks raised by Chengcun people grow by the seaside and forage for food there. The food mainly consists of nutritious foods such as small fish, shrimp, seaweed, and seashells found on the beach. The duck eggs produced are commonly known as sea duck eggs, which have a bright red yolk compared to other ordinary duck eggs, and are rich in wild game. They are nutritious, complete in ingredients, of high quality, and have a good price, making them the best among eggs. They are commonly known as "red heart duck eggs" and have a more fragrant taste through marinating the egg core, making them a delicacy on restaurant tables

Red heart Salted duck egg is a dish mainly made of duck eggs and Baijiu, which tastes salty and fresh. The main production area is Baiyangdian in Luoma Lake. Ducks raised in the wild mainly eat small fish, shrimp, water insects, and aquatic plants. Therefore, the eggs they lay are "red heart" shaped, which not only looks good, but also has higher nutritional value than ordinary eggs

Compared with ordinary duck eggs, part of the protein in Salted duck egg is decomposed into amino acids. Because of salt pickling, the salt content in the eggs increases, and the inorganic salt in the eggs also increases slightly. As the fat in raw egg yolk is combined with protein, it can not be seen that it contains oil. After being cured for a long time, the protein will denature and separate from the fat. When the fat is gathered together, it becomes egg butter. The egg yolk contains red and yellow yolk and carotene, which is red and yellow when dissolved in the egg yolk oil, increasing the sensory properties of the salted egg. The oil in Salted duck egg is a sign of good salting. In addition, Salted duck egg are rich in calcium, iron and other inorganic salts, and their calcium and iron contents are higher than those of eggs and fresh duck eggs. Therefore, they are a good food to supplement calcium and iron in summer. What is the nutritional value of Yangxi red heart duck eggs

Yangxi Red Heart Duck Egg is elliptical in shape, with a smooth and round appearance. The eggshell is firm and thick, appearing white or blue; Uniform in size, with an average weight of about 70 g per piece; Egg white is thick, transparent, and sticky; The egg yolk is a natural orange red color, with a lot of butter and a delicious and fragrant taste. The pine sand is delicious and has no fishy smell; The protein is fine, tender and smooth, with a delicate taste

The production method of Yangxi red heart duck eggs

There are many processing methods for salted eggs, which can be roughly divided into three types: soaking method, mud wrapping method, and ash wrapping method. The soaking method includes salt water soaking method, mud soaking method, and mortar soaking method; The ash wrapping method also includes the slurry rubbing method, slurry rolling method, and ash material egg wrapping method. The salt, yellow clay, plant ash, water, etc. used in the ingredients must be weighed carefully, especially the amount of salt must be strictly controlled. The ingredients cannot be estimated subjectively, so as to ensure the final quality of the product

Awards and honors of Yangxi Red Heart Duck Egg

On December 17, 2019, it was selected as the fourth batch of national famous, special and excellent new agricultural products in 2019.

Tasting of Yangxi Red Heart Duck Egg. Using Yangxi Red Heart Duck Egg as a side dish can enhance the flavor of the dish