Jianhe Baixiang Pig [Guizhou Jianhe Specialty]

What is Jianhe Baixiang Pig? Authentic Guizhou Jianhe Specialty: Jianhe White Fragrant Pig

Summary:Do you want to know what Jianhe White Fragrant Pig is? This article is a detailed introduction to the Guizhou Jianhe specialty - Jianhe Baixiang Pig. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Jianhe Baixiang Pig. The full text takes about 6 minutes to read, mainly including the basic introduction of Jianhe Baixiang Pig and its nutritional value? What are the product characteristics of Jianhe Baixiang pig? The awards and honors of Jianhe Baixiang Pig

Basic introduction of Jianhe Baixiang pig

Jianhe Baixiang pig is a miniature pig, one of the smallest pigs in the world. Because its body looks like a radish from a distance, the locals also call it the 'Radish Pig'. Mainly produced in the jungle villages of Jianhe County, Qiandongnan Prefecture, Guizhou Province, it is a primitive pig breed with a long history cultivated by the Jianhe ethnic minority. Through natural evolution and human cultivation, it adapts to the local natural environment and has wild living conditions as a special pig breed. Its meat is crispy and tender, fat but not greasy, with a delicious taste, thin skin, tender flesh, and fragrant aroma. Jianbai Xiang Pig "has four major characteristics of small size, fragrance, purity, and purity, with extremely high nutritional and developmental value. It is a world-renowned pig breed and an ideal pig breed for processing high-end pork products. Its staple food is wild plants, and it has attracted high attention from society for its unique pork aroma, tenderness, naturalness, and pollution-free nature. Breeding is mainly based on grazing or semi grazing, usually feeding raw grass once in the morning and once in the evening. Usually, they go to the surrounding deep mountains and dense forests to forage for wild fruits and grass roots, so Jianhe white fragrant pigs have strong running ability and a lot of snowflake meat. Jianbai fragrant pork is rich in essential amino acids and trace elements for the human body. Using Jianbai fragrant pork as raw material and combining traditional Guizhou folk crafts with modern science and technology, it can be processed into products with delicate meat, fresh color, delicious taste, and rich nutrition

Jianhe Baixiang pigs contain 19-19.6% protein, 4.8-5.95% intramuscular fat, 25.2-26.2% palmitic acid, 3.02-3.61% palmitoleic acid, 11.6-12.3% stearic acid, 45.8-48.4% oleic acid, 10.1-14% linoleic acid, and 16g/100g of 17 amino acids

Jianhe white fragrant pig is "two headed black", with black head and tail, white middle, white hair on the forehead and center, and spiral hair on the forehead. The ears are almost equal in length and width, and extend horizontally to both sides. The tips of the ears droop, the forehead is short, the back is slightly concave, the limbs are short, and the hindquarters are not full. The abdomen droops and does not drag the ground, arranged neatly, usually in 6 pairs, with the hind limbs mostly lying down and the hooves solid. Pork not only has tender flesh and a bright red color, but also has a strong aroma and is neither fishy nor gamey, which meets the modern pursuit of food

Awards and honors for Jianhe Baixiang Pig

In 2020, Jianhe Baixiang Pig was designated as a geographical indication product for agricultural products