Yingde Lei Tea Congee [Guangdong Yingde Specialty]

What is Yingde Lei Tea Congee? Authentic Guangdong Yingde Specialty: Yingde Leicha Congee? This is a special article that introduces in detail the specialty of Guangdong Yingde Tea Congee, which is a specialty of Yingde Tea Congee. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Yingde Tea Congee. The full text takes about 4 minutes to read, mainly including the basic introduction of Yingde Tea Congee, and what is the nutritional value of Yingde Tea Congee? How did the history of Yingde Lei Tea Congee come from? The production method of Yingde Leicha Congee

Basic Introduction to Yingdeli Tea Congee

Yingdeli Tea Congee is a delicious Han dish, belonging to the Cantonese cuisine. Yingde is an ancient tea area. In the Tang Dynasty, a "tea making platform" was built, and later developed into a "tea Congee" with Yingde characteristics, which has been enduring. This Congee is made from fresh tea, fried peanuts, ginger, and boiled white porridge. It is slightly bitter and sweet. It can produce fluid and quench thirst, clear heat, refresh the stomach, and never tire of eating it. In the past, the countryside was short of clothes and medicine, and local people relied on "tea Congee" to cure minor illnesses

What is the nutritional value of Yingdeli tea Congee

Leicha Congee has many functions, such as clearing away heat, refreshing and producing fluid, promoting fluid and quenching thirst, helping digestion, improving physique, and prolonging life. It has become one of the recipes of local people and has been enduring

How did the history of Yingde Lei tea Congee come from