Xilin Duck [Guangxi Xilin Specialty]

What is Xilin Duck? Authentic Guangxi Xilin Specialty: Xilin Duck

Summary:Do you want to know what Xilin Duck is? This article is a specialized article that provides a detailed introduction to theGuangxi Xilin specialty - Xilin Duck. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xilin Duck. The full text takes about 6 minutes to read, mainly including the basic introduction of Xilin Duck and its nutritional value? What are the product characteristics of Xilin Duck? Tasting and eating methods of Xilin duck, etc

Basic Introduction of Xilin Duck

Xilin Mountain is densely forested, with streams running through it. The climate is warm and humid, with ample sunshine, no scorching heat in summer, and no severe cold in winter. The land is fertile and has always been known as "sprouting even with a bamboo pole". Here, the ecology is good, with lush forests and abundant grass, vast rice fields, dense streams and rivers, excellent water quality, abundant fish, shrimp, crabs, snails, aquatic plants, and other resources. It has a superior ecological environment and unique conditions for livestock and poultry breeding. The first duck in Guangxi, Xilin Duck, grows in such an environment. Xilin Muscovy Duck is domesticated from the wild and is the ancestor of Guangxi Little Muscovy Duck. Xilin Muscovy Duck is named after its mother duck, whose feathers are covered in hemp spots

What is the nutritional value of penicillin duck

Duck meat is cold in nature, sweet in taste, and salty in taste. It can nourish the spleen, stomach, lungs, and kidneys, nourish the yin of the five organs, clear the heat of deficiency and fatigue, replenish blood and water, nourish the stomach and produce fluids, relieve cough and self startle, eliminate snail accumulation, clear heat and strengthen the spleen, and weaken and swell. Treat physical weakness, post illness weakness, malnutrition, and edema. Duck meat has high nutritional value, with much higher protein content than animal meat. The fat and carbohydrate content of duck meat is moderate, especially the fat is evenly distributed throughout the body tissues. The fatty acids in duck meat are mainly unsaturated fatty acids and low-carbon saturated fatty acids, with a significantly lower content of saturated fatty acids compared to pork and mutton. Some studies have shown that the fat in duck meat is different from butter or lard. The proportion of saturated fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid is close to the ideal value. Its chemical composition is similar to olive oil, which has the effect of reducing cholesterol. It is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases. It is especially suitable for people who are worried that too much saturated fatty acid will cause atherosclerosis

The Xilin Muscovy Duck is domesticated from the wild and is the ancestor of the Guangxi Small Muscovy Duck. The Xilin Muscovy Duck is named after its mother duck, whose feathers are covered in hemp spots. Xilin Duck is small and exquisite, belonging to the typical mountainous water town duck body type. It has a small mouth, short neck, lively movements, strong foraging ability, good social skills, and is suitable for grazing and feeding on water and rice fields. It mainly feeds on spikes, insects, fish, shrimp, crabs, snails, aquatic plants, rice, corn, etc. in rice fields. Xilin Duck has a high quality of meat, with tender flesh, small bones, thin skin, less subcutaneous fat, no gamey taste, fat but not greasy, sweet and delicious, sweet soup and meat aroma, and a delicious taste. It is Xilin's most famous recipe

1. The whole body of Xilin duck is precious. In addition to fresh duck eggs, its processed products include Century egg, salted eggs, etc. Most male ducks are cultivated into vegetable ducks for supply to the market, with tender meat and delicious taste. Duck feathers can be processed into feather products

Tasting and Eating Methods of Xilin Duck

The preparation methods of Xilin Duck can be roughly divided into: white chopping, five cups, stir frying, and stewing

Preparation of ingredients and methods for white chopped duck

Half a duck, about 500 grams of scallions, 50 grams of star anise, 2 fennel, 3 grams of salt, 50 grams of cooking wine, 50 grams of ginger, 20 grams of Sichuan peppercorns, 2 grams of five spice powder, and 10 grams of five spice powder

Preparation time: 10 minutes › Preparation time: 30 minutes › Extra time: 2 hours marinating › Total time: 2 hours and 40 minutes

1. Wash and pluck the duck, apply cooking wine, salt, and five spice powder to the duck meat, and marinate for 2 hours. Quickly wash off surface salt and five spice powder for later use<2. Flatten the ginger with a knife, wrap the fennel and Sichuan peppercorns tightly with white cotton cloth, and put them together with scallions, ginger, and star anise in a pot. Add 3000 grams of water and bring to a boil. Cook on low heat for 10 minutes until the spices are fragrant. Bring to a boil over high heat and bring the soup to a boil. Put the duck in and cook for 7-8 minutes, then remove it and let it cool. Bring the soup to a boil again, add the duck to the soup and cook for 7-8 minutes, then cook again. At this point, use chopsticks to poke the duck meat and insert it into the meat, and it will be completely cooked

3. Remove the duck meat, let it cool, cut it into pieces, and serve on a plate. Bai Zhan is the most popular way to make Xilin, which is to eat authentic and delicious duck meat