Lianzhou Xingzi Bean Paste Cake [Guangdong Lianzhou Specialty]

What is Lianzhou Xingzi Bean Paste Cake? Authentic Guangdong Lianzhou specialty: Lianzhou Xingzi Bean Paste Cake

Summary:Do you want to know what Lianzhou Xingzi Bean Paste Cake is? This article is a detailed introduction to the special product of Lianzhou, Guangdong Province - Lianzhou Xingzi Bean Paste Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lianzhou Xingzi Bean Paste Cake. The full text takes about 5 minutes to read, mainly including the basic introduction of Lianzhou Xingzi Bean Paste Cake and its nutritional value? What are the product characteristics of Lianzhou Xingzi Bean Paste Cake? The production method of Lianzhou Xingzi Bean Paste Cake, etc

Basic Introduction to Lianzhou Xingzi Bean Paste Cake

In the mountainous areas of northern Guangdong, Lianzhou Xingzi mooncakes, also known as Xingzi Bean Paste Cake, are sold in large quantities before the Mid Autumn Festival every year. They have a certain reputation in northern Guangdong and southern Hunan, and are a traditional Mid Autumn Festival specialty food that is popular in the local area. They are sweet but not greasy, and have been passed down for over a hundred years. There are old brand cake makers such as Shengxianglou, Master Chen, Ziqun, Heji, Zhouji, Yumao, etc

Every Mid-Autumn Festival, Xingzi Town is famous for its bean cakes. There are two types of bean paste cakes: Shi bean paste and Rose bean paste. Rose bean paste is made with high-quality ingredients and exquisite craftsmanship. It grinds mung beans into sauce, filters and precipitates them to obtain high-quality mung bean paste, and then adds an appropriate amount of peanuts, white sugar, etc. The proportion and frying process of mung bean paste and baked cakes require technical attention. Xingzi Rose Bean Paste Cake is delicate, sweet and fragrant, with unique characteristics, making it a great gift for people

Star seed bean paste cake has a thick and smooth filling, a sweet and delicate taste, and is affordable

Method for making Lianzhou Xingzi Bean Paste Cake

1. Boil, wash, sieve, peel, press, and stir fry the soaked beans to make bean paste filling. Then put the bean paste on a homemade small scale and divide it one by one

2. Wrap the bean paste filling into the cake skin, then put it into the cake mold. After molding, the bean paste cake is formed<3. After multiple plate changes, the formed bean paste cake is sent to the oven for baking, brushed with local duck egg yolk paste, and after being baked, it is covered in a golden yellow coat and has a strong aroma

There are also many requirements for making pastry skins. The flour used should be medium gluten flour, and if the gluten is not enough, it cannot be made into a skin; Add peanut oil, which should also be extracted from local oil; Also, add regenerated syrup, which needs to be slowly boiled in a ratio of 10:3 with white sugar and water for four to five hours