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What is Jimo hemp flakes? Authentic Shandong Jimo specialty: Jimo sesame flakes
Content summary:Do you want to know what Jimo sesame flakes are? This article is a detailed introduction to the special product of Jimo, Shandong Province - Jimo Ma Pian. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jimo Ma Pian. The full text takes about 3 minutes to read, mainly including the basic introduction of Jimo Ma Pian and its nutritional value? What are the product characteristics of Jimo hemp flakes? How did the history of Jimo hemp flakes come about? The production method of Jimo hemp flakes, etc
Introduction to Jimo Ma Pian
Jimo Ma Pian was one of the traditional products of the Jimo tea and food shop "Fuyuzhai" 200 years ago. The hemp flakes are light yellow in color, with a thickness of 1.5 millimeters, and have characteristics such as fragrance, crispness, and sweetness, enjoying a high reputation throughout the province It has the functions of nourishing the liver and kidneys, moistening dryness, and is suitable for symptoms such as dizziness, blurred vision, tinnitus, premature graying of hair, hair loss after illness, and weak constipation. It has a promoting effect on metabolism and is an essential nutritional and health food for modern people's lives Jimo Ma Pian is one of the traditional products of the "Fuyuzhai" tea restaurant in Jimo during the late Qing Dynasty. It is light yellow in color, about 1.5 millimeters thick, and has the characteristics of fragrance, crispness, and sweetness, enjoying a high reputation throughout the province. Previously, this type of food was only affordable for wealthy households, and ordinary people were only willing to buy a little to satisfy their hunger during the Chinese New Year. With the changes of the times, our material life is no longer comparable, but many "old Qingdao" still prefer the taste of "Jimo Ma Pian" Main raw materials The main raw materials of Jimo sesame flakes include flour, white sugar, peanut oil, sesame seeds, water, etc Method Dissolve white sugar in boiling water and let it cool. Add peanut oil and stir well. Gradually add flour to make a paste, then add flour and knead until it is moderately hard and soft. Then roll the dough into a very thin layer, like a pancake that can be blown out easily. Then, sweep off the flour on the surface of the cake, cut the edges evenly, brush with water, sprinkle sesame seeds evenly, compact with a hammer, cut into long slices, and bake on a baking tray until cooked. The fragrant, crispy, crispy, and sweet light yellow sesame slices are successfully bakedHow did the history of Jimo hemp flakes come about
The production method of Jimo sesame flakes