Xingzi Red Onion [Guangdong Lianzhou Specialty]

What is Xingzi red onion? Authentic Guangdong Lianzhou specialty: Xingzi Red Onion

Content summary:Do you want to know what Xingzi Red Onion is? This article is a detailed introduction to the special product of Lianzhou, Guangdong Province - Xingzi Red Onion. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xingzi Red Onion. The full text takes about 5 minutes to read, mainly including the basic introduction of Xingzi Red Onion and its nutritional value? What are the product characteristics of Xingzi Red Onion? How did the history of Xingzi red onions come about? Tasting and eating methods of Xingzi red onions, etc

Introduction to Xingzi Red Onion

Xingzi Red Onion is a characteristic crop that can only be grown in red soil farmland in Xingzi Town, Lianzhou City, northern Guangdong Province. It is a specialty of Xingzi Town, Lianzhou City, Guangdong Province, and a nationally certified geographical indication product

What are the nutritional values of star shaped red onions<1. Green onions, like onions and scallions, contain allyl sulfide. And allyl sulfide can stimulate the secretion of gastric juice and help increase appetite. When consumed together with foods that are high in vitamin B1, the starch and sugar content of vitamin B1 will be converted into calories, which can enhance the effect of fatigue recovery<2. The scallion leaves contain more vitamin A, vitamin C, and calcium than the scallion whites. Scallions contain a considerable amount of vitamin C, which has the effect of relaxing small blood vessels, promoting blood circulation, helping to prevent dizziness caused by high blood pressure, keeping the brain flexible, and preventing dementia in old age

3. People who frequently eat scallions, even if they are fat and overweight, do not have an increase in cholesterol and have a strong physique. Scallions contain trace element selenium and can reduce the nitrite content in gastric juice, which has a certain effect on preventing gastric cancer and various cancers<4. Scallions contain volatile oils and capsaicin with a stimulating odor, which can eliminate the unpleasant odors in greasy and rich dishes such as fishy and gamey smells, produce special aromas, and have strong bactericidal effects. They can stimulate the secretion of digestive fluids and enhance appetite. Volatile capsaicin can also slightly stimulate the secretion of related glands when excreted through sweat glands, respiratory tract, and urinary system, playing a role in sweating, expectorant, and diuretic effects. It is one of the traditional Chinese medicines used to treat colds<5. Scallions also have the effects of lowering blood lipids, blood pressure, and blood sugar. If eaten together with mushrooms, they can promote blood circulation

Morphological features: About 30cm tall, scallions (bulbs) are often as thick as thumbs and swollen, mature scales are red, tender scales are purple, scallion oil content is particularly high, strong aroma, is a divine seasoning in Chinese cuisine, and also a versatile traditional Chinese medicine. Due to the presence of a special mineral combination in the local red soil, this unique product has characteristics that cannot be replicated elsewhere

Tasting and eating methods of star shaped red onions

Star shaped red onions have a particularly strong aroma, while their spiciness is slightly lighter than that of raw garlic and scallions, so they are particularly suitable as seasonings. Guangdong cuisine often uses star shaped red onions as an ingredient for baked bones and steamed chicken