Weishan Lake Lotus Pond [Shandong Weishan Specialty]

What is Weishan Lake Lotus Pond? Authentic Shandong Weishan Specialty: Weishan Lake Lotus Pong

Content Summary:Do you want to know what Weishan Lake Lotus Pong is? This article is a detailed introduction toShandong Weishan specialty - Weishan Lake Lotus Pong. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Weishan Lake Lotus Pong. The full text takes about 6 minutes to read, mainly including the basic introduction of Weishan Lake Lotus Pong and the product characteristics of Weishan Lake Lotus Pong? How did the history of Lianpeng in Weishan Lake come about? Tasting and eating methods of lotus pods in Weishan Lake

Basic Introduction to Lotus Ponds in Weishan Lake

Lotus pods are the lotus houses of the lotus flowers. In early summer, when the lotus flowers bloom brilliantly in the fields, the lotus pods are just the hearts of the lotus flowers, small and tender yellow, hidden in the beautiful and prosperous petals. After summer, the petals of the lotus gradually fall off and become green lotus pods one by one

Wild lotus pods are the "original ecological fruits" in Weishan Lake. Nature has endowed them with the most primitive growth state, far away from scientific technology and human operation. They germinate, pluck leaves, bloom, bear fruit, and mature without the nourishment of fertilizers or the spraying of pesticides. In addition, their nature of "removing sediment without staining" highlights their lush greenery and natural beauty

Lotus pods often contain lotus seeds, which are homophones of "lianzi". The lotus pod contains multiple lotus seeds, which in ancient times meant 'many children, many grandchildren, and a house full of descendants'

Tasting and Eating Methods of Weishan Lake Lotus Ponds

1. Fresh Eating: Peel the fresh and tender lotus rice without taking the lotus heart, it can be eaten as a "small fruit" with a sweet and delicious taste; Some people also like to take out the lotus heart and eat it according to personal taste, but do not throw away the lotus heart. It can be brewed into tea, which has the effects of clearing fire, lowering blood pressure, strengthening the heart and calming the mind<2. Stewing soup: Peel the unripe lotus rice and use it to crush the lotus kernels. Take out the lotus heart and put it directly into the pot to simmer over low heat. Then add an appropriate amount of rock sugar (or white sugar) for children and the elderly to eat as a "refreshing supplement"

3. Cold mixed fresh lotus seeds: (7-layer cooked lotus seed rice) Fresh green skinned lotus seeds are peeled off and the white lotus seed rice is washed. Add an appropriate amount of white sugar and freeze in the refrigerator for 10 minutes. It is practical

Taste and efficacy: Sweet and refreshing, with the effects of clearing heat and relieving summer heat, and refreshing and nourishing the heart<4. Pearl Fresh Lotus Seed: (7-layer cooked lotus seed rice) Add an appropriate amount of oil to white lotus seed rice, stir fry a few times, add a small amount of water and salt, boil for 2 minutes, add green pepper foam and monosodium glutamate, and use small powder to make a clear paste before serving. 1. Fresh food: Peel fresh and tender lotus rice without taking the lotus heart, it can be eaten as a "small fruit" with a sweet and delicious taste; Some people also like to take out the lotus heart and eat it according to personal taste, but do not throw away the lotus heart. It can be brewed into tea, which has the effects of clearing fire, lowering blood pressure, strengthening the heart and calming the mind

2. Stewing soup: Peel the unripe lotus rice and use it to crush the lotus kernels. Take out the lotus heart and put it directly into the pot to simmer over low heat. Then add an appropriate amount of rock sugar (or white sugar) for children and the elderly to eat as a "refreshing supplement"

3. Cold mixed fresh lotus seeds: (7-layer cooked lotus seed rice) Fresh green skinned lotus seeds are peeled off and the white lotus seed rice is washed. Add an appropriate amount of white sugar and freeze in the refrigerator for 10 minutes. It is practical

Taste and efficacy: Sweet and refreshing, with the effects of clearing heat and relieving summer heat, and refreshing and nourishing the heart

4. Pearl Fresh Lotus Seed: (7-layer cooked lotus seed rice) Add an appropriate amount of oil to the white lotus seed rice, stir fry a few times, add a little water and an appropriate amount of salt, and cook for 2 minutes. Add green pepper foam and MSG, and use small powder to make a clear paste before serving