Farmhouse traditional handmade Jiupi cutting powder [Guangdong Lianzhou specialty]

What is the traditional handmade Jiupi noodles from rural areas? Authentic specialty of Lianzhou, Guangdong: traditional handmade Jiupi noodles from farmers

Content summary:Do you want to know what traditional handmade Jiupi noodles from farmers are? This article is a detailed introduction to the local specialty of Lianzhou, Guangdong Province - traditional handmade Jiupi cut flour. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on traditional handmade Jiupi cut flour. The entire article takes about 2 minutes to read, mainly including the basic introduction of traditional handmade Jiupi cut flour

Basic introduction to traditional handmade Jiupi rice noodle cutting in rural areas

When it comes to rice noodle cutting in Lianzhou, the Yangwu rice noodle cutting in Jiupi Town has a good reputation. Its rich rice aroma and smooth taste may be related to its integration of the soil, nutrition, and traditional craftsmanship of rural rice food in Hunan and Guangdong provinces.

. Since ancient times, rice selection, soaking, steaming, sun exposure, softening, and knife cutting have gone through six rigorous processes before the Yangwu powder in Jiupi Town can be "boxed" and bundled. According to an elderly person from Yangwu Village, Yangwu people have been making flour cutting since the late Qing Dynasty. After a hundred years, Yangwu people have preserved the most traditional craft of handmade flour cutting