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What is Jingning mushroom? Authentic Zhejiang Jingning specialty: Jingning shiitake mushrooms
Content summary:Do you want to know what Jingning shiitake mushrooms are? This article is a detailed introduction to the Zhejiang Jingning specialty - Jingning shiitake mushrooms. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jingning shiitake mushrooms. The full text takes about 4 minutes to read, mainly including the basic introduction of Jingning shiitake mushrooms and their nutritional value? What are the product characteristics of Jingning shiitake mushrooms? How did the history of Jingning shiitake mushrooms come about? The production method of Jingning shiitake mushrooms, etc
Jingning She Autonomous County is located in the southern tip of Zhejiang Province. With convenient transportation, mild climate, rich resources, and unique geographical environment, it is suitable for the development of mushroom production. It is one of the cradles of "Longqingjing" mushroom in China. In October 1995, it was named "the hometown of Chinese mushroom" by the state. In December of the same year, the county's "Mountain Brand" mushroom and black fungus both won the "Gold Award" of the second China Agricultural ExpoExtensive practice has proven that shiitake mushrooms have a wide range of applications in preventing and treating cancer, and have been used in clinical treatment. Mushrooms also contain various vitamins and minerals, which play a significant role in promoting human metabolism and improving the body's adaptability. Lentinula edodes can also be used to treat diabetes, tuberculosis, infectious hepatitis, neuritis, dyspepsia, constipation, weight loss, etc The shiitake mushrooms produced in Jingning have crispy, delicate, smooth and tender meat, delicious taste, and excellent quality. They were once presented as tribute by Emperor Zhu Yuanzhang of the Ming Dynasty and granted a production patent Jingning shiitake mushrooms, according to the book "History and Culture of Chinese Shiitake Mushroom Cultivation" compiled by edible mushroom experts Zhang Shoucheng and Lai Minyi, shiitake mushroom cultivation originated from a 1300 square kilometer mushroom community in Longquan, Qingyuan, and Jingning counties in Zhejiang Province, China, centered around the founder Wu Sangong's residence in Longyan Village. Long, Qing, and Jing counties have also passed down from generation to generation that shiitake mushrooms are an imperial patent. In the 19th year of the reign of Emperor Daoguang of the Qing Dynasty (1839), a mushroom temple was built at the mouth of Baokengkou in Jingning. Starting from the 13th day of the seventh lunar month every year, it is a ten day period of mushroom fragrance, which continues to this day. Mushrooms and chestnuts Raw materials: 200 grams of mushrooms and 200 grams of chestnuts Ingredients: appropriate amounts of red and green peppers, a small amount of chopped scallions, ginger, and garlic. 1/2 teaspoon of seasoning salt, appropriate amount of MSG, 1 teaspoon of oyster sauce, 2 tablespoons of salad oil Recipe: 1. Rinse the shiitake mushrooms and chestnuts separately with clean water, bring to a boil with an appropriate amount of water, blanch the shiitake mushrooms and chestnuts separately, remove and drain the water, wash the red and green peppers and set aside<2. Add bottom oil to a clean wok, stir fry scallions, ginger, and garlic, add mushrooms and chestnuts, then add red and green peppers, stir fry with seasonings, and serve on a plateHow did the history of Jingning shiitake mushrooms come about
The production method of Jingning mushrooms