Luoding Intestine Powder [Guangdong Luoding Specialty]

What is Luo Ding intestinal powder? Authentic Guangdong Luoding Specialty: Luoding Intestine Powder

Content Summary:Do you want to know what Luoding Intestine Powder is? This article is a detailed introduction toGuangdong Luoding specialty - Luoding Intestine Powder. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Luoding Intestine Powder. The full text takes about 9 minutes to read, mainly including the basic introduction of Luoding Intestine Powder and the product characteristics of Luoding Intestine Powder? How did the history of Luoding intestine powder come about? Wait

Basic Introduction of Luoding Intestine Noodles

Intestine noodles are a very famous traditional snack of the Han ethnic group in Guangdong, belonging to the Cantonese cuisine series, originating from Longzhou during the Tang Dynasty (now Luoding City, Guangdong). Luoding is the birthplace of rice noodle soup, which is the most common breakfast in Guangdong. The feeling of tender and crystal clear rice noodle soup is truly beautiful

Intestine noodles have become one of the famous traditional specialty snacks in Guangdong. Intestine noodles are divided into two types: salty and sweet. The filling of salty intestine noodles mainly includes pork, beef, shrimp, pig liver, etc., while the filling of sweet intestine noodles is mainly sugar soaked vegetables and fruits, mixed with stir fried sesame seeds. Intestine powder can be divided into two main types according to their genres, one is Bra intestine powder and the other is drawer style intestine powder. Due to the different production tools used, the resulting intestine powder is not the same

The rice slurry used in Luoding sausage flour is made from high-quality locally produced rice. After soaking for 6 hours, the rice is poured into a stone mill along with water without the need to add anything. As the stone mill slowly rotates, the creamy texture of silky rice slurry slowly flows into the barrel, waiting for the magical catalysis of high-temperature water vapor

Sauce is the soul of rice noodle soup. Without its seasoning, rice noodle soup is bland and tasteless, and cannot be considered extremely delicious. The sauce used for Luoding intestine powder is made by boiling over thirty kinds of spices, with a light yet fragrant taste. It has been a secret "treasure" that has been popular in this store for many years

Luoding intestine powder is crystal clear and transparent, with a clear but not light taste, oily but not greasy. Against the backdrop of the sauce, it has a strong aroma of rice and leaves a lingering fragrance on the teeth and cheeks