Houjie Laifen [Guangdong Dongguan Specialty]

What is Houjiese powder? Authentic Guangdong Dongguan specialty: Houjie Laifen

Content summary:Do you want to know what Houjie Laifen is? This article is a detailed introduction toGuangdong Dongguan specialty - Houjie Laifen. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Houjie Laifen. The full text takes about 5 minutes to read, mainly including the basic introduction of Houjie Laifen and the product characteristics of Houjie Laifen? Tasting and eating methods of Houjie Sei noodles, etc

Basic Introduction to Houjieye Rice Flour

Lai Rice Flour: a kind of long noodle made by mixing sticky Rice noodles polished with rice with hot water. Rin powder, also known as se powder. Common food in Guangdong, Hong Kong, and Macau regions. In the past, it was made by drying cold rice and grinding it into powder. Using sticky rice as the main raw material, it is mixed with water to form a moderately thick powder slurry, and steamed into slender and resilient round transparent powder strips

Houjiese noodles taste particularly smooth. The most important thing about roasted goose and rice noodle soup is the bowl of broth, which has two main characteristics: thick and clear. That is made by boiling whole chickens, large pieces of meat, large pieces of bones, and adding many special medicinal herbs and spices. When eating, blanch the rice flour in hot water and place it in a bowl. Then, cover the flour with a layer of crispy and tender roasted goose skin, golden goose skin, and silver white rice flour, hence the name "Golden Goose and Silver Rice". Then add a tablespoon of broth, and the selenium powder soaked in this soup is fresh, sweet, tender, and delicious

Tasting and Eating Methods of Houjie Seifen

1. Add an appropriate amount of water and chicken or pig bones, pork, Chinese medicinal herbs, and other ingredients to a large pot and simmer for more than 1 hour to make a soup

2. Use another pot to boil water, add the rice flour and bring to a boil until the water boils, then transfer it into the chicken bowl<3. Spread hot vegetables and a small amount of chopped green onions on top of the rice flour in the chicken bowl

4. Add an appropriate amount of soup to the chicken bowl (the soup should not be too much, and it should not be soaked too much)<5. Put the sliced roasted goose, roasted duck, honey sauce char siu, roasted sausage, roasted chicken (dishes are personal preference), and other dishes on top of the rice noodle soup

6. Finally, pour a small amount of roasted goose juice or roasted duck juice (the juice must be the barbecue sauce inside the roasted goose and duck belly) on top of the rice flour. Authentic Houjie Sei noodles have been made