Xiaoyang Sheng Jian [Shanghai specialty]

What is Xiaoyang Shengjian? Authentic Shanghai specialty: Xiao Yang Sheng Jian

Content summary:Do you want to know what Xiao Yang Sheng Jian is? This article is a specialized article that provides a detailed introduction to Shanghai's specialty - Xiaoyang Shengjian. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xiaoyang Shengjian. The full text takes about 5 minutes to read, mainly including the basic introduction of Xiaoyang Shengjian and the product characteristics of Xiaoyang Shengjian? How did the history of Xiao Yang Sheng Jian come about? The production method of Xiaoyang Shengjian and the awards and honors of Xiaoyang Shengjian

Basic Introduction to Xiaoyang Shengjian

Xiaoyang Shengjian is a specialty pan fried restaurant in Shanghai that has developed several chain stores. Xiaoyang Sheng pan fried a large soup, and the meat filling is made by adding other seasonings to chopped pork. In 2006, "Xiaoyang Shengjian" was awarded the title of "Shanghai Famous Point and Snack", and later was rated as a "Credit Qualification AAA" enterprise

Method of making Xiaoyang Sheng Jian

Raw materials: regular flour and high-precision flour

Meat filling: lean pork belly

Ingredients: scallion, white sesame, sesame sugar, and fried vermicelli

Preparation:

1. First, make the noodles. The ratio of regular flour to high-precision flour is 7:3. Add 65 grams of fried vermicelli, which is twice the size of fried vermicelli (this is the method of making ten pounds of noodles), and add water (2 pieces of sugar are added to the water). This is the recipe for flour

2. Mix the pork belly and lean meat in a ratio of 4:1.5, add scallions and ginger. After mixing the meat, add soy sauce, sugar, salt, MSG, and water. This is the method of meat sinking

3. After the dough is cooked, put the dough into the meat pot and wrap it into small buns. Note: Generally, steamed buns have a mouth, while pan fried buns do not have a mouth. They are made by pinching the mouth of the bun with three little fingers

4. After making the buns, let them sit for a while and steam them in a steamer for 5 minutes. After steaming, put them in a pot until a little salad oil is added and fry. The pot should rotate so that the buns do not stick to the pot. Fry the buns until golden brown and sprinkle sesame seeds and chopped green onions on top

Awards and honors of Xiaoyang Shengjian

In 2006, "Xiaoyang Shengjian" was awarded the title of "Shanghai Famous Point and Snack", and later was rated as a "Credit Qualification AAA" enterprise. It is also a member of the National Catering Industry Quality and Trustworthy Consumption Alliance. Jing'an District in Shanghai also recommended "Xiaoyang Shengjian" to participate in the "Shanghai Famous Point" competition at the World Expo