Shichong Fenge [Guangdong Jiangmen Specialty]

What is Shichong Fenge? Authentic Guangdong Jiangmen specialty: Shichong Pueraria

Content summary:Do you want to know what Shichong Pueraria is? This article is a detailed introduction toGuangdong Jiangmen specialty - Shichong Pueraria. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Shichong Pueraria. The full text takes about 3 minutes to read, mainly including the basic introduction of Shichong Pueraria

Basic introduction of Shichong Pueraria

Pueraria is a root vegetable that is planted in spring and harvested in winter. It contains a lot of starch and is used by people in Jiangmen to make soups, cook dishes, and extract starch for consumption.

. Pueraria lobata has the medicinal effect of cooling and lowering blood pressure, and can be used as Tonic Diet. Among them, the quality of Pueraria lobata produced in urban areas such as Shichong, Xinhuiyanan, and Heshan Yunxiang is particularly good, known for its high starch content, low fiber, fragrant and sweet taste

Shi Chong Fen Ge is cool and hot, suitable for making soup, stewing, boiling, etc. During the harvest season, most farmers grind powdered kudzu into kudzu flour and dry it in the sun for later use. When preparing and consuming Shichong Ge powder, add a little water to the Ge powder, add brown sugar, and then rinse it into a paste with boiling water (or boil it in a pot). After eating Ge powder, it can clear heat and detoxify, and has obvious and rapid therapeutic effects on diseases such as damp heat, excessive heat, and toothache

Villagers in Shichong often use Shichong Ge powder as a local specialty gift to visit relatives and friends. Friends who receive Shichong Ge powder will be pleasantly surprised and consider it a precious "family heirloom"