Shiqian Moss Tea [Guizhou Shiqian Specialty]

What is Shiqian Tai tea? Authentic Guizhou Shiqian Specialty: Shiqian Moss Tea

Summary:Do you want to know what Shiqian Moss Tea is? This article is a detailed introduction toGuizhou Shiqian specialty - Shiqian Tai Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shiqian Tai Tea. The full text takes about 6 minutes to read, mainly including the basic introduction of Shiqian Tai Tea and its nutritional value? What are the product characteristics of Shiqian Tai tea? How did the history of Shiqian Tai tea come about? The production method of Shiqian Tai tea, etc

Basic Introduction to Shiqian Tai Tea

Shiqian Tai Tea is a local variety developed through long-term cultivation and breeding by tea farmers of various ethnic groups in Shiqian County, Guizhou Province, China. Its mother tree belongs to the ancient tea tree series.

; It is one of the few excellent tea tree varieties in China, with superior stress resistance, adaptability, yield, and quality compared to other varieties. Moreover, it has a long-lasting chestnut aroma, a mellow taste, a green and moist color, a bright yellow green soup, and fresh and even leaf bottoms. After inspection by the Ministry of Agriculture, the hygiene indicators, heavy metal and pesticide residue content of this tea are all lower than the standards of the European Union and Japan. It is rich in aromatic substances and contains beneficial substances such as zinc, selenium, and potassium. This tea originated in Shiqian and was introduced to eastern, northern, and southeastern Guizhou. It is a strategic variety of Guizhou's characteristic tea industry and has been praised as "gold does not exchange" and "a brand among brands"

What are the nutritional values of Shiqian Tai tea

Sensory characteristics: The buds and leaves have a green and moist color, thick leaf flesh, a flat and straight appearance, and are resistant to brewing. When brewing, the leaf buds stand upright, and the tea soup is bright yellow green with a rich and refreshing taste. The chestnut aroma is revealed, and the leaf base is tender green and bright

One day, an old man suddenly fell ill. His family helped him to seek treatment in a cave, but the water source dried up and fallen leaves settled in the pond. The old man had no water to drink. In a hurry, he chewed and swallowed the fallen leaves as medicine. The leaves tasted slightly bitter in the mouth, sweet in the aftertaste, and had a good taste. After taking the medicine, he felt refreshed and relieved of his illness. So he picked seeds from the fallen trees and went home to sow. As the news spread, people flocked to the cave to pick and plant tree species by the water purification pool. Within a few years, this tree had spread throughout the mountains and was known locally as the "moss tea tree"

Method of making Shiqian Tai tea

1 Traditional Craftsmanship: Fully handmade, pre wrapped and shaped → cooled → shaped → dried → baked to dryness → flavored

2. Improved process: withering → cooling → shaping → cooling → shaping → shaping → cooling → drying → baking dry feet → enhancing aroma