Baji Chaoshan Handmade Zongzi [Guangdong Shantou Specialty]

What is Baji Chaoshan Handmade Zongzi? Authentic Guangdong Shantou Specialty: Baji Chaoshan Handmade Zongzi? This article is a special article that introduces in detail the specialty of Guangdong Shantou -- Baji Chaoshan Handmade Zongzi. It was compiled and reorganized by the editorial team of China Specialty Website after consulting and collecting relevant information about Baji Chaoshan Handmade Zongzi. The full text takes about 2 minutes to read, mainly including the basic introduction of Baji Chaoshan Handmade Zongzi.

Basic Introduction to Baji Chaoshan Handmade Zongzi. Sweet and refreshing, refreshing to the throat and thirst quenching, its color, aroma, and taste are all excellent, deeply loved by trendsetters. The raw materials used are glutinous rice, chicken, shiitake mushrooms, shrimp, quail eggs, chestnuts, red beans, white fruits, soy sauce, white sugar, sand tea powder, salt, zongzi leaves, and zongzi rope.

After soaking glutinous rice, it is manually pushed and ground into a powder slurry, mixed with crushed gardenia (commonly known as branches or yellow branches in folk culture) and soaked in filter residue to form a yellow medicinal solution. Then, it is mixed with ginger alkali solution (ginger is a commonly known green grass medicine in Chaoshan, dried and calcined into charcoal powder, and soaked in filter residue to obtain the liquid). Due to the complexity of the processing steps, it is rare to use sodium bicarbonate (baking soda powder) to add concentrated tea water and glutinous rice slurry (rice cake slurry) to mix well. It is then steamed in a steamer to become a yellow, crystal clear, smooth, fragrant and high-quality gardenia cake Dip in sticky white sugar when eating. Delicious food, sweet and refreshing, refreshing to the throat, with excellent color, aroma, and taste, deeply loved by trendsetters.

Multiple flavors available for purchase according to personal preferences.