Huanghua Winter Jujube [Hebei Huanghua Specialty]

What is Huanghua winter jujube? Authentic Hebei Huanghua specialty: Huanghua winter jujube

Content summary:Do you want to know what Huanghua winter jujube is? This article is a detailed introduction toHebei Huanghua specialty - Huanghua Winter Jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huanghua Winter Jujube. The full text takes about 6 minutes to read, mainly including the basic introduction of Huanghua Winter Jujube and its nutritional value? What are the product characteristics of Huanghua winter jujube? How did the history of Huanghua winter jujube come about? The awards and honors of Huanghua winter jujube.

Introduction to Huanghua Winter Jujube

Huanghua Winter Jujube is a nationally protected product of origin. Numerous domestic experts have conducted on-site investigations and analyses, and believe that Huanghua is located near the sea, with sufficient solar and thermal conditions and a large temperature difference between day and night, which is conducive to the accumulation of sugar in Huanghua winter jujube fruits, resulting in a higher sugar content; The soil layer around Huanghua is thick and has good tillage properties. The soil contains abundant chloride and potassium ions, which can increase the content of vitamins, other trace elements, and various nutrients in the fruit, and can also increase the brittleness and hardness of the fruit. Therefore, Huanghua winter jujube has a unique quality, with a sweet and crispy taste, rich in nutrients, and "moistens the liver and intestines internally, and promotes the Eight Extremes of Clean Air externally". What is the nutritional value of Huanghua winter jujube? Winter jujube is extremely nutritious. Contains 19 essential amino acids for the human body, including aspartic acid, threonine, and serine, with a total content of 0.985mg/100g; Containing 1.65% protein; Dietary fiber 2.3%, total 17%; Total flavonoids 0.26%; Niacin 0.87mg/100g; Carotenoids 1.1mg/kg; Vitamin B1 0.1mg/kg; Vitamin B2 2.2mg/kg; The content of vitamin C is particularly rich, reaching 352mg/100g; It has 70 times the vitamin C content of apples, 100 times that of pears, and 20 times that of golden jujube, earning it the reputation of being a "living vitamin pill".

In addition, winter jujube fruit also contains more vitamin A, vitamin E, potassium, sodium, iron, copper and other trace elements, which can keep the capillaries unblocked and prevent the increase of vascular wall fragility. It is effective for hypertension, atherosclerosis and cancer prevention. The nutritional value is the crown of all fruits, known as the "king of all fruits". What are the product characteristics of Huanghua winter jujube? Huanghua winter jujube has thin skin, thick flesh, and small pits. Its meat is tender and crispy, with a sweet and sour taste that is pleasant to the palate. It has an excellent taste and is considered a treasure among fruits, as if it were the rain and dew of summer, which can help to invigorate the digestive system. It is also like climbing the moon and picking up the clouds, with the lure of dreams surrounding the soul.

How did the history of Huanghua winter jujube come about?

? According to legend, Xu Fu led a thousand men and women to stay here for more than two years, searching for the elixir of immortality. At the beginning of winter, local people offer exotic fruits, which grow as strong as eggs, have transparent wafers, and are crispy when they fall to the ground. They taste sweet and refreshing when eaten, and are regarded as the "divine fruit" by many people. However, Xianyang is thousands of miles away from here, and the journey is difficult. Even with the help of fast horses and whips, sending it to the capital city is already a "death of fragrant jade", and the First Emperor will never have any good fortune.

In the Ming Dynasty, Wang Ao wrote a poem:

Emperor Qin sought immortality to build a city of Mao, and a thousand children wished for eternal life.

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Envy for the birthday lure without news, forever ashamed of the second name.

Nowadays, only ruins remain in Maoxi City, sighing for thousands of years. Da Ze Yi Yong, Han Gu Zhan Smoke, Chu Han War, Spring and Autumn Period. During the heyday of the Western Han Dynasty, Emperor Wu of Han achieved brilliant results by engaging in foreign affairs with the four barbarians and promoting internal interests. However, a generation of heroes also believed in worshipping gods and seeking immortality. In 110 BC, Emperor Wu of Han was seduced by his favored courtier Li Shaojun, who claimed that immortals had been eating immortal jujubes for over 500 years without decline. He mobilized his troops and first went down Mount Song, then turned eastward and crossed the border of Zhangwu County, searching for the fruit of longevity and building a platform to observe the sea and seek immortality. According to the "Topographic Records of Northern Wei", "Zhang Wu had Emperor Wu's Terrace, with two in the north and two in the south, separated by sixty miles." Ming Wang Ao wrote the poem "Emperor Wu's Terrace":

The ground was built on a high platform of more than a hundred zhang, and there was a fairy's residence overlooking the sea.

In his later years, when he issued imperial edicts expressing regret, Luan Dawengcheng was always empty.

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The divine fruit and immortal jujube of Qin Emperor and Han Wu, also known as winter jujube, were produced in Juguan Village on the banks of the Niangniang River north of Huanghua today.

Awards and honors of Huanghua winter jujube

Huanghua winter jujube is the most famous winter jujube in the Chinese winter jujube series. The Gugong jujube garden in Qijiaju Guan Village, Huanghua City still has the largest and oldest primitive winter jujube forest in the world.