Nan'ao Abalone [Guangdong Nan'ao Specialty]

What is South Australian abalone? Authentic Guangdong Nan'ao specialty: Nan'ao abalone

Content summary:Do you want to know what Nan'ao abalone is? This article is a detailed introduction to the Guangdong Nan'ao specialty - Nan'ao abalone. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Nan'ao abalone. The full text takes about 7 minutes to read, mainly including the basic introduction of Nan'ao abalone and its nutritional value? What are the product characteristics of Nan'ao abalone? How did the history of South Australian abalone come about? The production method of Nan'ao abalone and how to distinguish between genuine and fake Nan'ao abalone? Wait

Basic Introduction of Nan'ao Abalone

Abalone is mainly produced in the dangerous cliffs of Nan'ao Bay, especially in Luju, Dongchong.

. Abalone meat is well-developed, with a smooth, crispy and tender texture, and particularly rich in nutrients. It has been regarded as the top delicacy of "abalone, ginseng, wings, and belly" since ancient times. Nanao Town is one of the largest land-based abalone breeding bases in the country. Abalone meat is smooth, crispy, and tender, with particularly rich nutrients, and has been regarded as a treasure since ancient times

The sea area of Longgang District is about 440 square kilometers, of which 764 hectares are for marine aquaculture. The main aquaculture methods include factory aquaculture, raft aquaculture, and intertidal pond aquaculture. After years of efforts, the aquaculture industry in Longgang District, especially industrial abalone farming, has begun to take shape. The annual output of abalone in the district is 490 tons, ranking second only to Shanwei in the province, and becoming an important abalone production base in southern China

It has medical functions of nourishing blood and treating eye diseases, can nourish yin and kidney, nourish appearance and calm the mind, and regulate blood pressure

Shells are ear shaped, with a thick texture and extremely small spiral parts, mostly green brown in color. The inner shell has a pearl luster. How did the history of South Australian abalone come about

How to make Nan'ao abalone

Stewed abalone with brown sauce in brown sauce:

Raw materials: dried purple abalone, old hens, clean ham, scallops, grilled fish fin soup, scallop soup, sugar, refined salt, soy sauce, cooking wine, starch, chicken oil, etc

Preparation method: Prepare the dried purple abalone with water, add chicken, ham, and dried scallops, simmer over high heat for 3 hours, remove the abalone, and prepare the original soup with Luo; Put the abalone on a flower knife and cut it diagonally into half centimeter thick slices; Put 100g Braised abalone stock, kao shark fin stock and scallop stock into a double ear pot, boil and put abalone slices, boil for 10 minutes, add white sugar, refined salt, soy sauce, cooking wine and other seasonings, and mix starch into thick juice. Add a little chicken oil before cooking