What is Tengxian Jiangkou Li? Authentic Guangxi Tengxian Specialty: Tengxian Jiangkou Litchi
Summary:Do you want to know what Tengxian Jiangkou Litchi is? This article is a detailed introduction to the local specialty of Tengxian County, Guangxi Province - Tengxian Jiangkou Litchi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tengxian Jiangkou Litchi. The full text takes about 7 minutes to read, mainly including the basic introduction of Tengxian Jiangkou Litchi and the product characteristics of Tengxian Jiangkou Litchi? How did the history of Jiangkou Li in Teng County come about? Wait
Basic Introduction of Tengxian Jiangkou Litchi
Tengxian Jiangkou Litchi is originally from Jiangkou Village, Taiping Town, Tengxian County, Guangxi, commonly known as Jiangkou Litchi. Jiangkou lychee is native to Jiangkou Village, Taiping Town, Teng County. It was once a tribute during the Qing Dynasty's Daoguang period and ranked first as a late maturing and rare lychee variety in Wu Renshan's "Guangxi Lychee Chronicle". In 2003, it was rated as a high-quality product in Guangxi, and in 2007, it was awarded the title of National Excellent Lychee Product. In 2012, it was rated as an excellent lychee plant in Guangxi. There are currently 2 90 year old trees, 8 80 year old trees, and 21 55 year old trees
The fruit size of Jiangkou lychee is uniform, with an average weight of 18.45 grams per fruit. The shell is bright red, the top is round, and the lobes are sharp and prickly; The fruit has small pits and often degenerates into glutinous pits. The meat is crisp and the honey flavor is fragrant. The edible part accounts for 71% of the total fruit weight, the soluble solids are 20.5%, the total sugar is 19.23%, the acid content is 0.38%, and the sugar acid ratio is 50.61. The flowering period of Jiangkou lychee is generally in mid to late April, and the maturity period is in mid to late July, which is about 10 days later than the local lychee and shows a particularly late maturity. When Jiangkou lychee reaches maturity and enters the market, other lychee varieties are basically out of the market. In addition, Jiangkou lychee has excellent quality, and its selling price is generally 10 yuan/jin, which is several times higher than other lychees. At present, the planting area of Jiangkou lychee in the county is over 2000 acres, with a yield of more than 1000 tons. It is mainly distributed in towns such as Taiping, Heping, Mengjiang, and Tianping, and the fruit supply is in short supply
Regional Scope
The protected area of Jiangkou Li in Teng County is located in the southeast of Guangxi Zhuang Autonomous Region, downstream of Xunjiang River, adjacent to Cangwu to the east, Cenxi and Rong County to the south, adjacent to Pingnan to the west, and Mengshan and Zhaoping counties to the north. The geographical indication protection scope of Li agricultural products in Jiangkou, Teng County includes 17 townships including Ningkang Township, Dali Town, Taiping Town, Dongrong Town, Pingfu Township, Gulong Town, Heping Town, Mengjiang Town, Tianping Town, Tengzhou Town, Xinqing Town, Chess Town, Lingjing Town, Jinji Town, Tangbu Town, Langnan Town, and Tongxin Town. The protected area is located between 23 ° 02 'and 24 ° 04' north latitude, 110 ° 21 'and 111 ° 12' east longitude, and at an altitude of 30 meters to 500 meters. The protected area of the region is 3000 hectares, with a yield of 40000 tons 1. External sensory characteristics: The fruit of Jiangkou lychee in Teng County is medium large, with an average weight of 20 grams per fruit and a flattened round shape. The skin is bright red, the shoulders are flat, and the top is round; Turtle lobes are medium, flat or slightly raised, arranged in a regular pattern; The lobes are thin and slightly pointed, with obvious sutures. The flesh is waxy white, thick, crisp, sweet, with a honey aroma, moderate juice, and a 71% edible rate; Seed nucleus reddish brown, with small or partially charred nuclei. Excellent quality 2. Internal quality indicators: The proportion of soluble solids in Tengxian Jiangkou lychee is ≥ 18%, the proportion of total sugar (calculated as grape acid) is ≥ 15%, the content of total acid (calculated as citric acid) is ≤ 0.2g/100g, and the content of vitamin C is ≥ 24mg/100g 3. Safety requirements: The selection of lychee production areas in Jiangkou, Teng County strictly follows NY 5023-2002 "Environmental Conditions for Pollution free Tropical Fruit Production Areas", and the planting process follows NY/T5174-2002 "Technical Regulations for Production of Pollution free Agricultural Products Lychee", implementing pollution-free and standardized production. The product quality is compared with industry standards and certified for pollution-free production 4. Packaging: carton, bamboo basket or foam box that is firm, clean, non-toxic and odor free shall be used as packaging materials, and the packaging materials shall comply with the provisions of GB/T5737 5. Storage: Fresh fruits should be stored in a cool, ventilated, sun protected, rainproof, non-toxic, odorless, and pollution-free location. It is strictly prohibited to expose to direct sunlight or rain, and it is not allowed to store toxic, harmful, spoiled, or odorous items in the same warehouse<6. Transportation: Transportation vehicles should be clean, non-toxic, odorless, and pollution-free, and should have sun and rain protection facilities. It is not allowed to transport items with toxic, harmful, or unpleasant odors in the same batchHow did the history of Jiangkou lychee in Teng County come about