Abstract
Fried Fried white radish patty is a specialty in Guangzhou, Guangdong Province, China. It is one of the most representative and characteristic products in Guangdong. Due to the different geographical conditions, food culture, and local customs in Guangzhou, Guangdong, fried Fried white radish patty is unique among Guangdong specialties and enjoys a high reputation. It is deeply loved by fans of fried Fried white radish patty.
![Fried Fried white radish patty [Guangdong Guangzhou specialty]](https://i.gtylx.com/i.png)
What is fried Fried white radish patty? Authentic Cantonese specialty: fried Fried white radish patty? This article is a special article that introduces in detail the specialty ofGuangdong Guangzhou Fried Fried white radish patty. It was compiled by the editorial team of China Specialty Website after consulting and collecting the relevant information about fried Fried white radish patty. The reading time of the full text is about 3 minutes, mainly including the basic introduction of fried Fried white radish patty and what is the nutritional value of fried Fried white radish patty? What are the characteristics of fried Fried white radish patty? The method of making fried Fried white radish pattyBasic Introduction to Fried Fried white radish patty. Steamed cake made of sticky Rice noodles and shredded radish. Soak, wash, grind and flatten the sticky rice, shred and cook the radish until cooked. Mix the two ingredients into a paste, add shrimp, preserved meat, lard, pepper, soy sauce, monosodium glutamate, refined salt, etc. Mix well and steam until cooked. Most families make tea during the Spring Festival, while tea houses provide it year-round. Fried white radish patty is usually fried in pan for a few minutes, which is sweet and delicious; And Wanzai Fried white radish patty can be eaten hot without fryingWhat is the nutritional value of fried Fried white radish pattyWhat are the characteristics of fried Fried white radish patty
Fried white radish patty is white, soft, delicious and delicious
How to make fried Fried white radish patty
2. Peel and shred radish; Diced bacon or sausage; Soak the sea rice until soft and chop it into small pieces<3. Stir fry the sea rice and cured meat (or sausage) in 3 tablespoons of oil until fragrant, then add shredded radish and stir fry together. In a water cup, add salt, pepper, and MSG<4. When boiling, slowly pour in the spontaneous powder slurry and stir fry until it becomes a paste
5. Take a rectangular steaming tray or container, apply a little salad oil first, then add the spontaneous powder paste, smooth it out, and steam it in a steamer for 50 minutes
6. After cooling, slice and fry, and prepare garlic, soy sauce, and other snacks
What are the characteristics of fried Fried white radish patty
Fried white radish patty is white, soft, delicious and delicious
How to make fried Fried white radish patty
2. Peel and shred radish; Diced bacon or sausage; Soak the sea rice until soft and chop it into small pieces<3. Stir fry the sea rice and cured meat (or sausage) in 3 tablespoons of oil until fragrant, then add shredded radish and stir fry together. In a water cup, add salt, pepper, and MSG<4. When boiling, slowly pour in the spontaneous powder slurry and stir fry until it becomes a paste
5. Take a rectangular steaming tray or container, apply a little salad oil first, then add the spontaneous powder paste, smooth it out, and steam it in a steamer for 50 minutes
6. After cooling, slice and fry, and prepare garlic, soy sauce, and other snacks
Tourist specialties
label