Huanren black fungus [a specialty of Huanren, Liaoning]

What is Huanren black fungus? Authentic specialty of Huanren, Liaoning: Huanren black fungus

Content summary:Do you want to know what Huanren black fungus is? This article is a detailed introduction to the specialty of Huanren, Liaoning Province - Huanren Black Fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huanren Black Fungus. The full text takes about 3 minutes to read, mainly including the basic introduction of Huanren Black Fungus and its nutritional value? What are the product characteristics of Huanren black fungus? How did the history of Huanren black fungus come about? Wait

Basic introduction of Huanren black fungus

Black fungus, also known as black ear, is a byproduct of mountainous forests. The black fungus in Benxi area is similar to that in Heilongjiang province. Containing plant gum that is beneficial to the human body and has high nutritional value, it is a delicacy in Chinese cuisine and also the best health food for mining, cotton rolling, and hairdressing workers. It is known as the "labor in the vegetarian diet". Benxi is a mountainous area with abundant resources for producing Auricularia auricula, which can be used as small diameter wood and other external materials throughout the mountains

Black fungus ear slices are black and glossy, with a gray white color on the back. The slices are large and uniform, and the ear flaps are stretched. They feel dry when touched by hand, without any graininess, and there is no odor when tasted. The texture is soft and gelatinous, thin and elastic, with a light and dry body, no impurities, and a fragrant aroma. After entering water, it expands and can return to its original state. It is soft and semi transparent, with a smooth mucus attached to the surface. Soft texture and delicious taste

Black fungus, also known as fungus, wood moth, tree chicken, wood machine, cloud ear, etc., is a nutritious natural edible fungus and a traditional health food and export commodity in China. Our people have a long history of eating and using black fungus. As far back as 73 BC, the Book of Rites of the sage Dai had