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What is Jinzhufeng Dancong Tea? Authentic Guangdong Ruyuan specialty: Jinzhufeng Dancong Tea
Summary:Do you want to know what Jinzhufeng Dancong Tea is? This article is a detailed introduction toGuangdong Ruyuan specialty - Jinzhufeng Dancong Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jinzhufeng Dancong Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Jinzhufeng Dancong Tea and its nutritional value? What are the product characteristics of Jinzhufeng single bundle tea? Tasting and eating methods of Jinzhufeng single bundle tea, etc
Introduction to Jinzhufeng Dancong Tea
Jinzhufeng Dancong Tea is a high aroma oolong tea produced by Ruyuan Yaoxiang Tea Industry Research and Development Co., Ltd. This tea has the characteristics of rich floral fragrance, mellow taste, and strong aftertaste. In May 2005, it won the gold medal in the 6th Guangdong Province Famous Tea Quality Competition
What is the nutritional value of Jinzhufeng teaSingle bundle tea finished tea has both the fragrance of green tea and the strong taste of black tea. It is a strong aroma tea that combines floral, honey, fruity, and tea aromas
Tasting and eating method of Jinzhufeng single bundle tea
Firstly, boil water, and the water temperature should be "one boiling water" (just boiled water). When the water boils, rinse the lid (or teapot) and teacup once, which is both hygienic and warm. Then put the oolong tea into the lid (or teapot). The amount of tea used to cover the bowl is 5-10 grams, depending on the size of the teapot. A small teapot occupies about four to five parts of the teapot capacity, a medium teapot occupies about three to four parts, and a large teapot occupies about two to three parts. These actions include the Landau program, namely "Spring Boiling", "White Crane Bathing", and "Oolong Entering the Palace"
Then lift the kettle and pour it from a high position towards the lid of the bowl or the mouth of the teapot, causing the tea leaves in the bowl (pot) to rotate and enhance their fragrance; After the boiling water is filled, immediately cover the bowl (pot) cover, wait for a while, gently scrape the floating white foam with the bowl (pot) cover to make the tea fresh and clean. This is the fourth and fifth program, called "Hanging Pot High Rush" and "Spring Breeze Brushing Face"
After soaking for one or two minutes (the soaking time should be appropriate, too short, the color, aroma, and taste cannot be released; too long, it will produce a bitter taste), use your thumb and middle fingers to tightly clamp the lid of the bowl, press the lid with your index finger, and pour the tea into the small tea cups arranged side by side. When pouring tea, it should be served low to avoid losing its aroma and flavor. Pour until the thickest part of the bottom of the bowl, and evenly drip it into each teacup bit by bit. In this way, achieving a balance of intensity and richness, with a consistent fragrance, also contains the owner's deep affection and kindness. This is the sixth and seventh program, called "Guan Gong's City Tour" and "Han Xin's Troop Dispatch"
Once the tea is poured into the cup, it should be absorbed with heat to avoid affecting the color, aroma, and taste. When drinking, first smell its fragrance, then taste its taste, sipping and sniffing at the same time. Although the amount of drink is not much, it can leave a fragrance on the teeth and cheeks, make the throat feel sweet, and be refreshed and happy. This is the eighth program, called 'Tasting Ganlin'
Single bundle tea finished tea has both the fragrance of green tea and the strong taste of black tea. It is a strong aroma tea that combines floral, honey, fruity, and tea aromas
Tasting and eating method of Jinzhufeng single bundle tea
Firstly, boil water, and the water temperature should be "one boiling water" (just boiled water). When the water boils, rinse the lid (or teapot) and teacup once, which is both hygienic and warm. Then put the oolong tea into the lid (or teapot). The amount of tea used to cover the bowl is 5-10 grams, depending on the size of the teapot. A small teapot occupies about four to five parts of the teapot capacity, a medium teapot occupies about three to four parts, and a large teapot occupies about two to three parts. These actions include the Landau program, namely "Spring Boiling", "White Crane Bathing", and "Oolong Entering the Palace"
Then lift the kettle and pour it from a high position towards the lid of the bowl or the mouth of the teapot, causing the tea leaves in the bowl (pot) to rotate and enhance their fragrance; After the boiling water is filled, immediately cover the bowl (pot) cover, wait for a while, gently scrape the floating white foam with the bowl (pot) cover to make the tea fresh and clean. This is the fourth and fifth program, called "Hanging Pot High Rush" and "Spring Breeze Brushing Face"
After soaking for one or two minutes (the soaking time should be appropriate, too short, the color, aroma, and taste cannot be released; too long, it will produce a bitter taste), use your thumb and middle fingers to tightly clamp the lid of the bowl, press the lid with your index finger, and pour the tea into the small tea cups arranged side by side. When pouring tea, it should be served low to avoid losing its aroma and flavor. Pour until the thickest part of the bottom of the bowl, and evenly drip it into each teacup bit by bit. In this way, achieving a balance of intensity and richness, with a consistent fragrance, also contains the owner's deep affection and kindness. This is the sixth and seventh program, called "Guan Gong's City Tour" and "Han Xin's Troop Dispatch"
Once the tea is poured into the cup, it should be absorbed with heat to avoid affecting the color, aroma, and taste. When drinking, first smell its fragrance, then taste its taste, sipping and sniffing at the same time. Although the amount of drink is not much, it can leave a fragrance on the teeth and cheeks, make the throat feel sweet, and be refreshed and happy. This is the eighth program, called 'Tasting Ganlin'