San Sui Guo Ba Fen [Guizhou San Sui Specialty]

What is San Sui Guo Ba Fen? Authentic Guizhou Sansui Specialty: Sansui Guoba Powder

Content Summary:Do you want to know what Sansui Guoba Powder is? This article is a detailed introduction toGuizhou Sansui specialty - Sansui Guoba Powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sansui Guoba Powder. The full text takes about 3 minutes to read, mainly including the basic introduction of Sansui Guoba Powder and its nutritional value? What are the product characteristics of Sansui Guoba powder? The production method of San Sui Guo Ba powder, etc

Introduction to San Sui Guo Ba Fen

San Sui Guo Ba Fen is a unique snack in the southeastern part of Guizhou province.

. Mainly made from mung beans, in thin paper shape, green color, cut into long strips and cooked. When consumed, it is necessary to pair it with seasonings exclusively made in each region, or it can be paired with seasonings and seasonings commonly used for cooking noodles. Excellent taste, soft and smooth on the mouth, suitable for all ages, with a delicious and non greasy taste. You can inhale soup and seasonings into the powder to increase the taste, while being green and healthy, easy to digest and absorb, delicious and nutritious

What is the nutritional value of San Sui Guo Ba powder

What are the product characteristics of San Sui Guo Ba Fen

Feature 1:

Easy to cook, convenient and simple to operate, with a solid texture, fragrant and delicious taste, and a perfect combination of color, aroma and taste

Feature 2:

Easy to absorb and digest, with a unique aroma of rice, green vegetables, mung beans, scallions, garlic leaves, radish leaves, etc. when consumed

Feature Three:

Nutritious and healthy without additives, it is the first choice for breakfast and tasting, especially suitable for the elderly, children, and office workers

Feature 4:

Pure handmade, original ecological cuisine, green, healthy and delicious, can be boiled, rolled, fried, and eaten in various ways, it is one of the characteristic foods in Qiandongnan, Guizhou

Method of making San Sui Guo Ba Fen

Guo Ba Fen is a must-have staple meal for people in southeastern Guizhou for breakfast and lunch. Generally, families who do not have time or time to cook will cook a bowl of Guo Ba Fen to satisfy their hunger.

. Guoba noodles are mainly made from soup noodles, and only a few households will eat fried Guoba noodles. The taste of frying pan vermicelli is very different from that of soup pan vermicelli, because frying pan vermicelli mainly absorbs oil, while soup pan vermicelli mainly absorbs water. It is called "Guoba Powder" because the finished product is similar to the process of steaming Guoba when cooking with a pot at home