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What is Jiangwei Rice noodles? Authentic Guangdong Wengyuan Specialty: Jiangwei Rice noodles? This article is a special article that introduces Jiangwei Rice noodles, a specialty of Wengyuan in Guangdong Province. It was compiled and reorganized by the editorial team of China Specialty Website, which consulted and collected relevant information about Jiangwei Rice noodles. The reading time of the full text is about 3 minutes, mainly including the basic introduction of Jiangwei Rice noodles and what is the nutritional value of Jiangwei Rice noodles? What are the characteristics of Jiangwei Rice noodles? The production method of Jiangwei Rice noodles, and the tasting method of Jiangwei Rice noodlesBasic Introduction of Jiangwei Rice noodles. Rice noodles is made from mountain spring water and local milled rice, and it is handmade from grinding, steaming, drying, cutting, drying and packagingWhat is the nutritional value of Jiangwei Rice noodles
The nutritional value of every 100g of Rice noodles includes 348 kcal of energy, 7.3 g of protein, 1 g of fat, 77.5 g of carbohydrate, 18.7 μ g of folate, 0.8 g of dietary fiber, 0.11 mg of thiamine, 0.04 mg of riboflavin, 2.3 mg of niacin, 1.29 mg of vitamin E, 26 mg of calcium, 113 mg of phosphorus, 137 mg of potassium, 1.5 mg of sodium, 49 mg of magnesium, 1.4 mg of iron, 1.54 mg of zinc, 2.71 μ g of selenium, 0.25 mg of copper, and 1.54 mg of manganese
What are the characteristics of Jiangwei Rice noodles<27The production method of Jiangwei Rice noodles
is the same with little difference in production process, generally: rice - elutriation - soaking - pulping - steaming powder - tablet pressing (extrusion) - re steaming - cooling - drying - packaging - finished products
Tasting and eating method of Jiangwei Rice noodles
Stir fry powder: First soak in cold water until soft, then add the ingredients to the pot and stir fry for a few minutes before serving. (Because this Rice noodles is made of pure rice, it should not be burned too long)