Pizhou dried moss [Jiangsu Pizhou specialty]

What is Pizhou dried moss? Authentic Jiangsu Pizhou specialty: Pizhou dried moss

Content summary:Do you want to know what Pizhou dried moss is? This article is a detailed introduction to the local specialty of Pizhou, Jiangsu Province - Pizhou dried moss. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pizhou dried moss. The full text takes about 5 minutes to read, mainly including the basic introduction of Pizhou dried moss and its nutritional value? What are the product characteristics of Pizhou dried moss? How did the history of Pizhou dried moss come about? The production method of Pizhou dried moss, etc

Basic introduction of Pizhou dried moss

Pizhou dried moss is a geographical indication product in Pizhou City, Jiangsu Province. Dried moss is actually lettuce, which was introduced from Bozhi, Anhui during the Ming Dynasty. Due to its unique geographical conditions, it is only planted in the southern part of Pi'an. Dried moss was historically presented as a tribute to the court and is also known as "tribute vegetable". In history, it was one of the bulk commodities exported to the whole country and Hong Kong and other places

Pi Nan Tai Gan and Pi Bei Lettuce belong to one family and two species. Lettuce stems are short and thick (20-30 cm in length), while moss stems are long and thin (70-110 cm). Moss stems are divided into two types: purple stems and green stems. Purple stems have less water content, lower yield, slightly darker green color after drying, and less salt frost; Green stems have high water content, high yield, and after drying, they are bright green with a large amount of salt frost and high sugar content, making them excellent seeds

How did the history of Pizhou dried moss come about

Pizhou dried moss is well-known far and wide, and is one of the bulk commodities exported to China, Hong Kong and other places in Pizhou. Mainly produced in towns such as Yitang, Tushan, Balu, and Xinhe. According to the Book of Sui, lettuce was introduced to Pizhou from the ancient state of Woguo. Guwoguo, located in the Guwoshui area of Anhui Province. Pi Nan Tai Gan is said to have been transmitted from Bozhi, Anhui during the Ming Dynasty. After reaching Pizhou, the two settled in Pibei and Pinan respectively. For many years, Pibei has not produced dried moss, which may be related to soil quality rather than planting techniques. Tai Gan, also known as "tribute vegetable," was historically presented as a tribute to the court. Dry and raw crispy dishes with a clear and crisp sound, also known as spicy dishes

Production method of Pizhou dried moss

Processing and storage

1. Peeling: Within two days after harvesting, remove the leaves and roots of the harvested fresh product, cut the base into a conical shape, and peel it

2. Vegetable cutting: Cut the fleshy stem evenly into slender strips with a thickness of 8mm to 12mm, leaving 20mm to 30mm at the tip

3. Drying: Natural hanging and drying for 2 to 3 days to dehydrate, causing the fleshy stem to break and turn green in color<4. Storage: Store in a cool and dry place at room temperature