Longmen Rice noodles [Guangdong Longmen Specialty]

What is Longmen Rice noodles? Authentic Longmen Specialty: Longmen Rice noodles? This article is a special article that introduces Longmen Rice noodles, a special product of Longmen, Guangdong in detail. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Longmen Rice noodles. The reading time of the full text is about 4 minutes, mainly including the basic introduction of Longmen Rice noodles, and what is the nutritional value of Longmen Rice noodles? Longmen Rice noodles, etc

Basic Introduction of Longmen Rice noodles. Produced in Longmen County, Huizhou City, Guangdong Province, it is refined with high-quality winter rice and unique spring water. Silk transparent, smooth, refreshing, not easy to break, soak in boiling water for a moment, add seasoning and it can be eaten. It is suitable for all ages as a staple food, and can be eaten dry or paired with soup for breakfast. Therefore, it is highly popular among people and is a rare specialty. Rice noodles, a snack with Han characteristics, is a very popular food in southern China. Rice noodles is made of rice as raw material through soaking, steaming, layering and other processes, instead of grinding rice as a powder. Rice noodles is flexible and elastic. It can not be boiled in water, and it is hard to break when stir fried. It is cooked or stir fried with various vegetable codes or soup ingredients. It is smooth and delicious, and is popular with consumers (especially southern consumers)

What is the nutritional value of Longmen Rice noodles

The nutritional value of every 100g of Rice noodles includes 348 kcal of energy, 7.3 g of protein, 1 g of fat, 77.5 g of carbohydrate, 18.7 μ g of folate, 0.8 g of dietary fiber, 0.11 mg of thiamine, 0.04 mg of riboflavin, 2.3 mg of niacin, 1.29 mg of vitamin E, 26 mg of calcium, 113 mg of phosphorus, 137 mg of potassium, 1.5 mg of sodium, 49 mg of magnesium, 1.4 mg of iron, 1.54 mg of zinc, 2.71 μ g of selenium, 0.25 mg of copper, and 1.54 mg of manganese

Longmen Rice noodles Tasting Method

Shredded Pork Rice noodles

Raw materials: Rice noodles, Shredded Mustard Mustard, Shredded Pork, Salt, MSG, soy sauce, miscellaneous bone soup, dried pepper powder, scallions, cooked lard

Recipe: ① Shredded meat, saut é pickled vegetables until fragrant, adjust the flavor, add mixed bone soup, stew until cooked, set aside. ② Take a bowl and add salt, monosodium glutamate, soy sauce, dried pepper powder, mixed bone soup, cooked lard, and chopped scallions for later use Boil water in a pot, add Rice noodles, scald them, take them out and put them into a bowl, pour shredded meat on them