What is Yixian Peach Eating? Authentic Anhui Yixian Specialty: Yixian Peach Eating
Summary:Do you want to know what Yixian Peach Eating is? This article is a detailed introduction to the special product of Yixian County, Anhui Province - Yixian Peach Eating. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yixian Peach Eating. The full text takes about 4 minutes to read, mainly including the basic introduction of Yixian Peach Eating and the product characteristics of Yixian Peach Eating? The methods of making and tasting peaches in Yixian County
Basic Introduction to Eating Peaches in Yixian County
People in Yixian County, every winter, every household will follow the custom of steaming "eating peaches". Eating peaches is to use high-quality indica rice mixed with a certain proportion of glutinous rice machine to make Rice noodles. It is better to use a stone mill to grind flour. Then mix water and flour, knead into a ball, press into a mold to form, steam until cooked, and ready to eat
What are the characteristics of peach products in Yixian County
Peach eating molds are often finely carved from jujube wood and peach wood, with the shape of a peach and various patterns on it, such as Kirin giving birth, Longevity Star Lucky Star, and Yuanbao. After cooling, peaches can be immersed in water and stored for a long time without spoiling
The production method of eating peaches in Yixian County
eating peaches (also known as rice fruit). The high-quality indica rice is used for eating peaches, and a certain proportion of it is infiltrated into the glutinous rice machine to form Rice noodles (in ancient times, it was pounding flour or milling flour). Water and flour are mixed to form a dough, and pressed into "eating peach molds" of different shapes and sizes. The peaches are shaped with force and then put on the bamboo flat in the pot, and steamed to eat. I can't eat it for a while. After it cools down, immerse it in water and change it to clean cold water every five to seven days. It's not easy to spoil in winter
Tasting and Eating Methods of Peach in Yixian County
Frying: Put oil in the pot, bubble it up, and then put in the rice cake. At this time, the rice cake will make a sizzling sound. It looks like it's almost done, so you can take it up and eat it. The simplest way is to fry it. Finally, eat pickles, Fermented bean curd, sesame salt, etc
Fry: Put bottom oil in the pot, heat it up to 90%, and then add the rice cakes. At this time, turn the heat to low heat. The rice cakes will slowly become soft and sticky under the frying effect of the oil. Be careful not to let the rice cakes stick to each other. When one side turns yellow, you can flip it over, and once both sides are cooked, it's okay<35
Baking: Place the rice cakes on iron bars such as wire mesh or tongs, and then grill them on charcoal that has been burned with firewood. Baked rice cakes can be sticky with sugar, or sugar can be poured into rice cakes and wait for the sugar to dissolve into sugar water, making them sweet and fragrant