Haifeng Xiaomi [Guangdong Haifeng Specialty]

What is Haifeng Xiaomi? Authentic Guangdong Haifeng Specialty: Haifeng Xiaomi

Summary:Do you want to know what Haifeng Xiaomi is? This article is a detailed introduction toGuangdong Haifeng specialty - Haifeng Xiaomi. The editorial team of China Specialty Network reviewed and collected relevant information about Haifeng Xiaomi, and reorganized and edited it. The full text takes about 4 minutes to read, mainly including the basic introduction of Haifeng Xiaomi and its nutritional value? What are the product features of Haifeng Xiaomi? The production method and tasting method of Haifeng Xiaomi

Introduction to Haifeng Xiaomi

Haifeng's most famous snack is the dumpling made using high-quality sweet potato flour, selected pork belly, ground fish meal, salt, sugar, and other ingredients through traditional craftsmanship. It is called "dumpling" in Haifeng dialect. Haifeng Xiaomi is one of the representative Han snacks in Haifeng County. It is wrapped in a layer of skin with meat filling, and the portion size is usually limited to one bite. There are many stalls outside the Hongcheng Cinema in Haifeng County, where the millet is quite delicious. At the moment of opening the pot lid, it was steaming hot and fragrant, making people drool just by looking at it

The main material of Haifeng Xiaomi Traps is pork belly, which is a complete protein containing various essential amino acids for the human body. The proportion of essential amino acids is close to what the human body needs, making it easy for the body to fully utilize and having high nutritional value, making it a high-quality protein. The average protein content of pork is around 13.2%, and the skin and tendons of pigs are mainly composed of connective tissue. The protein content of connective tissue is 35% -40%, with the vast majority being collagen and elastin

The skin is thin and soft, semi transparent, the meat is refreshing and chewy, and there is a small amount of juice in the meat filling. The whole millet is hot enough, and each full and crystal clear millet is like black pearls

The production method of Haifeng Xiaomi

1. Materials:

Pork belly, iron supplement, salt

2 Instructions:

1. Boil the sweet potato flour in boiling water to form a dough like mass of sweet potato flour, and then make a dumpling shaped millet skin

2. Chop the three layers of meat and add salt, soy sauce, monosodium glutamate, iron breast powder, etc.

3. Wrap the millet (you can wrap it in whatever shape you buy)

4. Steam in a pot (steam for ten minutes), open the pot, and apply a layer of oil and water on the surface of the millet (add some peanut oil to cold water).

Tasting method of Haifeng Xiaomi

First, apply some oil to the plate to prevent the dumplings from sticking to the bottom during steaming. After 3 minutes, you can use chopsticks to flip them over one by one, which makes it easier to cook thoroughly. After 4 minutes, stop cooking and the fragrant Haifeng Xiaomi will be cooked. Then add some soy sauce and you can eat it