Tekes Mountain Honey [Xinjiang Tekes Specialty]

What is Tekes Mountain Honey? Authentic Xinjiang Tekes Specialty: Tekes Mountain Honey

Content Summary:Do you want to know what Tekes Mountain Honey is? This article is a specialized article that provides a detailed introduction toXinjiang Tekes Specialty - Tekes Mountain Honey. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Tekes Mountain Honey. The full text takes about 7 minutes to read, mainly including the basic introduction of Tekes Mountain Honey and its nutritional value? What are the product features of Tekes Mountain Honey? How did the history of Tekes Mountain nectar come about? Wait

Basic introduction of Tekes Mountain nectar

Tekes Mountain nectar Tekes County is named after the Tekes River, and "Tekes" is a Turkic language meaning "river with a dark side".

; It is said to be in Mongolian, which means "plain and wilderness with abundant water sources" or "numerous wild mountains and sheep"

Regional Scope

Tekes County is located in the Ili Kazakh Autonomous Prefecture of Xinjiang Uygur Autonomous Region, in the western part of the Tianshan Mountains, at the eastern end of the Tezhao Basin, adjacent to Hejing County to the southeast, Gongliu County to the east, west, and northeast, Zhaosu to the west, and Baicheng to the south. The geographical coordinates of the Tekes Mountain Honey Conservation Area are 8lo19 '-82o37' east longitude and 42o22 '-43o25' north latitude, with an altitude of 2000-2800 meters. It covers four towns and villages, namely Qiaolaktireke Town, Qilewuzek Township, Kuoke Tieleke Township, and Kaladarala Township (Karajun Grassland), with a protected area of 500000 hectares and an annual output of 1000 tons of honey

(1) External sensory characteristics: The nectar of Tekes Mountain is a clear, transparent, viscous or semi viscous liquid or crystal with good fluidity at room temperature. According to the different honey source plants and seasons collected, honey presents different colors ranging from white to dark amber, as honey has different special aromas due to the different varieties of honey source plants. Its honey fragrance is pure and pleasant, with a smooth and sweet taste

(2) Internal quality indicators: moisture content 15% -18%, sucrose 1.2-2.1 (g/100g), ash content 0.05% -0.081%, citric acid 23-27 (mg/100g), acidity 3.5% -4.2%, fructose 18-24 (g/100g), glucose 15-17 (g/100g), acetic acid 145-170 (mg/100g), butyric acid 3.2-4.2 (mg/100g), reduced vitamin VC 6.5-7.2 (mg/100g), pantothenic acid 9.2-11 (mg/100g), folic acid 0.001-0.008 (mg/100g)

(3) Safety requirements: The product quality and safety comply with the requirements of NY 5134-2002 "Pollution free Food Honey" standard

How did the history of Tekes Mountain nectar come about