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What is Chengcun oyster? Authentic Guangdong Yangxi specialty: Chengcun oyster
Content summary:Do you want to know what Chengcun oyster is? This article is a detailed introduction to the Guangdong Yangxi specialty - Chengcun Oyster. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Chengcun Oyster. The full text takes about 9 minutes to read, mainly including the basic introduction of Chengcun Oyster and its nutritional value? What are the product characteristics of Chengcun oysters? How did the history of Chengcun oysters come about? The awards and honors of Cheng Cunhao
Introduction to Chengcun Oysters
Chengcun Oysters, as the name suggests, are produced in the Chengcun area of Yangxi County. Among them, there are mainly three villages under the jurisdiction of Chengcun Town: Haoshan, Genzhushan, and Honghuashan. The production area of Yangxi oysters is most famous for the oysters produced by Chengcun Oyster Farm. Yangxi County, Guangdong Province, is a town located by the sea with a developed fishing industry. It is a traditional township with fishing as its pillar industry. Chengcun oyster is a local species of oyster, which is significantly different from oyster sauce produced in other places. Chengcun Oyster Farm is located at the mouth of Fengtou River and Zhigui River. The water here is moderately salty and there are many harbors with abundant microorganisms underneath, making it extremely suitable for oyster growth. Chengcun Oyster Farm has a history of over 500 years in oyster farming. Not only does Chengcun Oyster Farm produce oyster sauce, but it also produces various varieties of oyster sauce, oyster flavored soy sauce, and other products, which are exported to China, Hong Kong, and Macau Regional Scope The protection scope of Chengcun Oyster Geographical Indication Products is based on the scope proposed in the "Letter on Defining the Protection Scope of Chengcun Oyster Geographical Indication Products" (Xifu Letter No. 13) issued by the People's Government of Yangxi County, Guangdong Province. It is the sea area within the current administrative area of Yangxi County, Guangdong Province, from 111 ° 42 ′ 00 "to 111 ° 48 ′ 45" east longitude and 21 ° 38 ′ 30 "to 21 ° 46 ′ 30" north latitude The important town soothes the nerves, replenishes yin with hidden yang, softens and disperses knots, and converges and solidifies. Used for symptoms such as palpitations, insomnia, dizziness, tinnitus, scrofula, phlegm nuclei, lumps, spontaneous sweating, nocturnal emission, stomach pain, and acid reflux. Roasted oysters are astringent and firm. Used for self sweating, nocturnal emission, stomach pain, and acid swallowing 1. Beneficial Yin and Hidden Yang. Used for irritability caused by yin deficiency and yang hyperactivity. Insomnia, dizziness and headache, tinnitus and dizziness, hot flashes and night sweats 2. Converge and firm. Treat sweating, stagnation, and nocturnal emissions 3. Soft and hard loose knots. Can treat nodules, masses, phlegm and fire scrofula Chengcun oysters grow quickly, have a large body size, thick meat, are pollution-free, and have a delicious taste. They are a famous delicacy both at home and abroad. The oyster body is clean, plump, and free of blemishes. The gills of the oyster are clean, bright, and free of dirt. The flesh is smooth, elastic, and has the natural aroma of fresh oysters. The taste is delicious and the fresh meat is free of residue In 1996, Chengcun Town was rated as a "10000 ton town" for marine aquaculture by the Guangdong Provincial Department of Ocean and Fisheries. In 1997 and 1998, Chengcun Town was rated as "one town, one product" exemplary organization and "exemplary organization for the promotion of new high-quality varieties" respectively by Yangjiang CityAwards and honors for Chengcun oysters