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What is Jintian Huaishan? Authentic Guangxi Guiping specialty: Jintian Huaishan
Content summary:Do you want to know what Jintian Huaishan is? This article is a detailed introduction to the local specialty of Guiping, Guangxi - Jintian Huaishan. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jintian Huaishan. The full text takes about 5 minutes to read, mainly including the basic introduction of Jintian Huaishan and its nutritional value? What are the product features of Jintian Huaishan? How did the history of Jintian Huaishan come about? The production method of Jintian Huaishan, etc
Basic Introduction of Jintian Huaishan
Jintian Town, Guiping City, Guangxi is a famous hometown of Huaishan in Guangxi, China. Jintian Huaishan is a traditional characteristic economic crop and important local specialty product of Guiping City, Guangxi. Jintian Huaishan is famous for its white color, good quality, and high yield.
What is the nutritional value of Jintian Huaishan?
It contains 16 of the 18 amino acids required by the human body, as well as ingredients such as allantoin, yam extract, saponins, etc.
What are the product characteristics of Jintian HuaishanThe method of making Jintian Huaishan
Fresh Huaishan steamed pork ribs
Ingredients: 1 pound of pork ribs, 150 grams of fresh Huaishan, a little soy sauce, salt, cornstarch, cooking wine, soy sauce, and oil
Method:
1. Wash and cut the fresh Huaishan into thin pieces, soak them in light salt water, and then remove them for later use
2. Wash and drain the fermented black beans4. Spread Huaishan on a plate, top with marinated pork ribs, and sprinkle with fermented black beans<5. Steam over water for 20 minutes
The method of making Jintian Huaishan
Fresh Huaishan steamed pork ribs
Ingredients: 1 pound of pork ribs, 150 grams of fresh Huaishan, a little soy sauce, salt, cornstarch, cooking wine, soy sauce, and oil
Method:
1. Wash and cut the fresh Huaishan into thin pieces, soak them in light salt water, and then remove them for later use
2. Wash and drain the fermented black beans 4. Spread Huaishan on a plate, top with marinated pork ribs, and sprinkle with fermented black beans<5. Steam over water for 20 minutes