Sanjiaoba La Zhu Jiao [Chongqing Fengjie Specialty]

What is Triangle Ba La Pig's Foot? Authentic Chongqing Fengjie specialty: Sanjiaoba cured pork feet

Content summary:Do you want to know what Sanjiaoba cured pork feet are? This article is a detailed introduction toChongqing Fengjie specialty - Sanjiaoba La Zhu Jiao. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Sanjiaoba La Zhu Jiao. The full text takes about 5 minutes to read, mainly including the basic introduction of Sanjiaoba La Zhu Jiao and its nutritional value? What are the product features of Sanjiaoba cured pork feet? The production method of Sanjiaoba cured pork feet, the tasting and eating method of Sanjiaoba cured pork feet, etc

Basic introduction of Sanjiaoba cured pork feet

The most famous place of origin for Fengjie cured pork feet is Sanjiaoba. After marinating the pork feet, filter out the water and roast them over fire with pine or sugarcane bagasse for one or two months. It is usually processed in the twelfth month of winter and can be consumed throughout the year. It has a delicious taste and a strong aroma

What is the nutritional value of Sanjiaoba cured pig feet

1. Beauty and anti-aging

The collagen protein in pig trotters can be converted into gelatin during cooking, which can bind with a lot of water, effectively improving the physiological functions of the body and the water storage function of skin tissue cells, preventing premature wrinkles and delaying skin aging

2. Promoting Growth

Pig trotters have certain auxiliary effects on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock, and ischemic encephalopathy. It also helps with the growth and development of adolescents and slows down the rate of osteoporosis in middle-aged and elderly women

3. Improvement of coronary heart disease

Pig trotters are rich in collagen, which can promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain therapeutic effects on gastrointestinal bleeding and dehydration shock

Smoked with cypress branches, resulting in a burnt yellow color, solid flesh, rich aroma, and unique flavor

The production method of triangular dam cured pig feet

In addition to performing basic tasks such as hair removal according to normal procedures, one pig foot is cut in half, and each half of the pig foot is cut into four or five pieces, but the skin is connected and divided into several pieces for better natural drying. The next step is to boil these pig feet and remove some oil, which takes 2-3 hours. Next, hang it up and let it air dry. The required time for air drying is usually about a week after National Day. Finally, store the dried pig feet and they will be ready for consumption in about ten days

Tasting and eating methods of Sanjiaoba cured pork feet

Usually, there are two ways to eat cured pork feet. One way is to boil the dried pork feet, and when the water in the pot boils, put an appropriate amount of pork feet in boiling water and roll for 15-20 minutes. The whole pot of soup turns white, with a tempting bacon flavor. Then, add sliced radish and cilantro, and add an appropriate amount of pepper and salt to make a fragrant and flavorful autumn soup. The characteristic of this soup is to turn roasted pig feet into soup, with a milky white color and high nutritional value. Paired with seasonal pepper, it can warm the stomach and ventilate radish, making it a suitable dish for autumn and winter seasons