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What is Xizhou honey melon? Authentic Hainan specialty: Xizhou honey melon
Content summary:Do you want to know what Xizhou honey melon is? This article is a detailed introduction toHainan's specialty - Xizhou Honeydew. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xizhou Honeydew. The full text takes about 4 minutes to read, mainly including the basic introduction of Xizhou Honeydew and its nutritional value? What are the product characteristics of Xizhou honey melon? How did the history of Western honey melons come about? Tasting and eating methods of honey melons in Xizhou
Basic introduction of Xizhou honey melon
Hainan Xizhou honey melon is the most delicious variety of honey melon, known as the "king of melons". The skin is dark green, light green, or slightly yellow, with varying shades of mesh. The flesh is thick and the center is orange red. The sweetness increases towards the center, with a smooth and tender texture, and a rich fruity aroma, higher than that of typical cantaloupe. Xizhou honey melon is not only delicious, but also nutritious and has high medicinal value
What are the nutritional values of Western honey melons
1. It contains a large amount of water and vitamins, and has functions such as generating fluids, quenching thirst, relieving irritability and heat, and calming the mind<2. It contains abundant antioxidants that can reduce the formation of melanin in the skin and enhance the sun resistance of cells
3. It is rich in vitamins, which are beneficial for the functioning of the heart and liver, as well as the intestinal system and activity, and helps to clear dust and toxins from the lungs<4. It contains vitamin C and B vitamins, which can ensure the body maintains its normal metabolic needs
What are the product characteristics of Xizhou honey melonHow did the history of Western honey melons come aboutTasting and Eating Methods of Western Honeydew
Honeydew Stir fried Shrimp
Ingredients: 150g Honeydew, 80g Fresh Shrimp, 1 Green Pepper, 20g Carrots, 10g Ginger
Method:
1. Peel and remove the seeds from the honeydew, cut it into small pieces, wash the fresh shrimp, cut the green pepper into small pieces, peel and cut the carrot into small pieces.
<2. Put oil in the pot, and when the oil temperature is 50 degrees Celsius, add fresh shrimp and stir fry. When it is nine years old, pour it out and set aside. Start a clean wok and add oil. Add ginger slices, green pepper slices, diced carrots, and diced honeydew. Stir fry over medium heat until almost cooked. Then add fresh shrimp that has been stir fried and set aside. Add salt and sugar and stir fry until fully cooked. Finally, thicken with wet starch
Honey Melon Lily Soup
Ingredients: 400g honey melon, 100g lily, 1g tangerine peel
Instructions:
1. Wash the honey melon, peel off the skin and seeds, and cut it into pieces. Soak tangerine peel until soft, wash lilies, set aside
2. Put an appropriate amount of water into the pot, add honey melon, tangerine peel, and lily, boil over high heat for 30 minutes, then simmer over low heat for 2 hours, and finally season with salt
How did the history of Western honey melons come aboutTasting and Eating Methods of Western Honeydew
Honeydew Stir fried Shrimp
Ingredients: 150g Honeydew, 80g Fresh Shrimp, 1 Green Pepper, 20g Carrots, 10g Ginger
Method:
1. Peel and remove the seeds from the honeydew, cut it into small pieces, wash the fresh shrimp, cut the green pepper into small pieces, peel and cut the carrot into small pieces.
<2. Put oil in the pot, and when the oil temperature is 50 degrees Celsius, add fresh shrimp and stir fry. When it is nine years old, pour it out and set aside. Start a clean wok and add oil. Add ginger slices, green pepper slices, diced carrots, and diced honeydew. Stir fry over medium heat until almost cooked. Then add fresh shrimp that has been stir fried and set aside. Add salt and sugar and stir fry until fully cooked. Finally, thicken with wet starch
Honey Melon Lily Soup
Ingredients: 400g honey melon, 100g lily, 1g tangerine peel
Instructions:
1. Wash the honey melon, peel off the skin and seeds, and cut it into pieces. Soak tangerine peel until soft, wash lilies, set aside
2. Put an appropriate amount of water into the pot, add honey melon, tangerine peel, and lily, boil over high heat for 30 minutes, then simmer over low heat for 2 hours, and finally season with salt
Tasting and Eating Methods of Western Honeydew
Honeydew Stir fried Shrimp
Ingredients: 150g Honeydew, 80g Fresh Shrimp, 1 Green Pepper, 20g Carrots, 10g Ginger
Method:
1. Peel and remove the seeds from the honeydew, cut it into small pieces, wash the fresh shrimp, cut the green pepper into small pieces, peel and cut the carrot into small pieces.
<2. Put oil in the pot, and when the oil temperature is 50 degrees Celsius, add fresh shrimp and stir fry. When it is nine years old, pour it out and set aside. Start a clean wok and add oil. Add ginger slices, green pepper slices, diced carrots, and diced honeydew. Stir fry over medium heat until almost cooked. Then add fresh shrimp that has been stir fried and set aside. Add salt and sugar and stir fry until fully cooked. Finally, thicken with wet starch
Honey Melon Lily Soup
Ingredients: 400g honey melon, 100g lily, 1g tangerine peel
Instructions:
1. Wash the honey melon, peel off the skin and seeds, and cut it into pieces. Soak tangerine peel until soft, wash lilies, set aside
2. Put an appropriate amount of water into the pot, add honey melon, tangerine peel, and lily, boil over high heat for 30 minutes, then simmer over low heat for 2 hours, and finally season with salt