Shishan Congyang [Hainan Haikou Specialty]

What is Stone Mountain Sheep? Authentic Hainan Haikou specialty: Shishan Congyang

Content summary:Do you want to know what Shishan Congyang is? This article is a specialized article that provides a detailed introduction to theHainan Haikou specialty - Shishan Gouyang. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Shishan Gouyang. The full text takes about 5 minutes to read, mainly including the basic introduction of Shishan Gouyang and its nutritional value? What are the product features of Shishan Zhuyang? Tasting and eating methods of Shishan Congyang

Basic Introduction of Shishan Gouyang

Shishan Gouyang is produced in Haikou City, raised in captivity, and fed with "sheep grass" selected from the Shishan (an extinct volcano) area to make its skin fine and tender, not greasy or gamey. The best sheep to raise are lambs born between half a month and 20 days old, or medium sheep that have been in captivity for about two months and weigh about 15 kilograms

The Shishan Cong sheep is currently the most primitive maternal parent of Hainan black goats and is one of the relatively rare species of black goats. Because he is used to eating more than 1000 kinds of unpolluted rare shrubs and stone grass and more than 800 kinds of wild Chinese herbs that can be used as medicine in the rock ridges and gullies in the weathered land area formed after the volcanic eruption, and drinking volcanic rock mineral water exposed in the mountains, and these shrub leaves and spring water contain rich trace elements and minerals that are beneficial to human health, Shishan Chou Sheep is different from sheep elsewhere. It is naturally wild. "It eats Chinese herbs, drinks mineral water, pulls Liuwei Dihuang pills, and urinates Madame oral liquid", absorbs the essence of heaven and earth, has green, ecological, healthy, and nutritious characteristics, and often eats This sheep has good health care and nourishing effect on the body

The deliciousness of Shishan sheep is one of the famous delicacies in Hainan, renowned throughout the world. This sheep is not greasy or greasy when eaten, it is very delicious and popular among tourists. At the foot of Ma'anling Mountain today, Huoshan Restaurant is famous for its business of selling mountain goats

Hainan Shishan Chouyang Cultural Festival is another measure taken by Shishan Town to promote the development of "Internet agriculture" since the construction of Shishan Internet Agricultural Town. It starts online crowdfunding of Chouyang based on the Internet, and releases Chouyang facial expression package, Chouyang micro video, and searches for tourism routes of Chouyang; Offline, we will carry out large-scale live broadcasts of the news of the Mountain Goat, intimate interactions with the Mountain Goat mascot, promotion of Shishan cuisine tasting, and tours of volcanic ancient villages, fully showcasing the Mountain Goat culture and promoting the Mountain Goat brand through "making the market with festivals" and "attracting tourism with festivals"

What is the nutritional value of Shishan sheep

⑴ Lamb is rich in fat, vitamins, calcium, phosphorus, iron, etc., especially the content of calcium and iron is significantly higher than that of beef and pork, and the cholesterol content is low, making it an excellent food for nourishing the body

⑵ Lamb meat is tender and easy to digest. At the same time, lamb can increase digestive enzymes, protect the stomach wall and intestines, and help with food digestion

⑶ Lamb has the effect of tonifying the kidneys and strengthening yang, and is suitable for people with physical weakness and fear of cold

What are the product features of Shishan Zhuyang

Tasting and Eating Methods of Shishan Gouyang

Gouyang's eating methods include soup boiling, white cutting, braised and braised Gouyang, and medicinal stewing, with lamb hotpot being famous. Chop sheep bones into pieces and cook soup. The soup is accompanied by fresh bamboo shoots and pickled Chinese cabbage. Boil the thin slices of skin and meat. The meat is fragrant and smooth, and the soup is sweet and sour