Chanzhi Reservoir Bighead Carp [Shandong Laixi Specialty]

What is Chanzhi Reservoir Bighead Carp? Authentic Shandong Laixi specialty: Chanzhi Reservoir Bighead Carp

Summary:Do you want to know what Chanzhi Reservoir Bighead Carp is? This article is a detailed introduction to the special product of Laixi, Shandong Province - Chanzhi Reservoir Bighead Carp. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Chanzhi Reservoir Bighead Carp. The full text takes about 5 minutes to read, mainly including the basic introduction of Chanzhi Reservoir Bighead Carp and its nutritional value? What are the product characteristics of bighead carp from Chanzhi Reservoir? Wait

Basic Introduction of Chanzhi Reservoir Bighead Carp

Produced in Chanzhi Reservoir, Laixi City, also known as flower carp or fat head fish, it is one of the specialties of Chanzhi Reservoir in Laixi City. It is a high protein, low-fat, and low cholesterol fish with a large and fat head, white and tender meat, no earthy smell, and rich in protein, amino acids, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin PP, etc. In 2009, Zhishui Reservoir's bighead carp obtained organic product certification, and in 2010, it was registered as a geographical indication of agricultural products by the Ministry of Agriculture

The water surface of the Chanzhi Reservoir is large, and there is no pollution in the water quality. The fish fry released are completely grown in the wild. In 2009, the Qingdao Hubin Fishery Farm in Zhishui Reservoir was rated as the fourth batch of demonstration farms for healthy aquaculture by the Ministry of Agriculture. At present, freshwater fish from the Chanzhi Reservoir have not only successfully landed in more than 20 star rated hotels in Qingdao, but also established a foothold in major cities such as Beijing, Tianjin, and Shanghai, with prices more than twice as high as local freshwater fish. The freshwater fish from the Chanzhi Reservoir has become a beautiful characteristic business card of Laixi

Bighead carp grow in freshwater lakes, rivers, reservoirs and ponds. Mostly distributed in the upper and middle layers of freshwater areas. For warm water fish, the suitable temperature for growth is 25-30 ℃, which can adapt to more fertile water environments. Juvenile fish and immature individuals generally grow in lakes and associated water bodies along the river

Regional Scope

The geographical indication protection area for bighead carp agricultural products in Chanzhi Reservoir, Laixi City is the water area between Meihuashan Street, Hetoudian Town, Malianzhuang Town, and Rizhuang Town, located at 120 ° 22 ′ 30 "-120 ° 28 ′ 30" E longitude and 36 ° 55 ′ 25 "-37 ° 02 ′ 30" N latitude, with a total storage capacity of 402 million cubic meters and a maximum breeding area of 5600 hectares

What is the nutritional value of bighead carp in the Chanzhi Reservoir

Bighead carp is a high protein, low-fat, and low cholesterol fish, with 15.3 grams of protein and 0.9 grams of fat per 100 grams of bighead carp. In addition, bighead carp also contains nutrients such as vitamin B2, vitamin C, calcium, phosphorus, and iron. Bighead carp has a protective effect on the cardiovascular system. Pituitrin, which is rich in phospholipids and improves memory, especially has a high content in the brain marrow. Eating it regularly can warm the stomach, relieve dizziness, enhance intelligence, aid memory, delay aging, and moisturize the skin

What are the product characteristics of Changzhi Reservoir bighead carp

1. External sensory characteristics: The body length of the Chanzhi Reservoir bighead carp is about 3.8 times its body height and 3.7 times its head length, while the body length of ordinary bighead carp on the market is about 3.4 times its body height and 3.3 times its head length. The upper part of the body of the Chanzhi Reservoir bighead carp is dark black in color, with a silver white belly and bright scales; The head is extremely enlarged, the body is symmetrical, and there is no obvious fat accumulation in the abdomen. After steaming, the meat is tender, elastic, and not soft, commonly known as "biting power". The most prominent feature is that there is no earthy smell, the fish aroma is pure, and it is not greasy after eating for a long time

2. Intrinsic quality indicators: The Changzhi Reservoir crucian carp is very nutritious, rich in unsaturated fatty acids, and can effectively reduce cholesterol, which is beneficial to health. Rich in protein (≥ 16%), amino acids (≥ 15%), fat (≥ 1.4%), minerals (calcium ≥ 58mg/100g, selenium ≥ 0.1mg/kg), etc<3. Safety requirements: Strictly organize production in accordance with the technical specifications and quality standards for producing pollution-free aquatic products