Batang Walnut Oil [Sichuan Batang Specialty]

What is Batang walnut oil? Authentic Sichuan Batang specialty: Batang walnut oil

Content summary:Do you want to know what Batang walnut oil is? This article is a detailed introduction to the Sichuan Batang specialty - Batang walnut oil. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Batang walnut oil. The full text takes about 4 minutes to read, mainly including the basic introduction of Batang walnut oil and its nutritional value? The production method of Batang walnut oil, the tasting and eating method of Batang walnut oil, etc

Basic introduction of Batang walnut oil

Batang walnut oil is a specialty of Batang County, Garze Prefecture, Sichuan Province. Walnut oil is a natural fruit oil juice made from high-quality walnuts and processed using internationally leading techniques. In the international market, walnut oil is known as the "Eastern Olive Oil"

The production method of Batang walnut oil

There are four types of walnut oil production processes, the first of which is the use of traditional mechanical pressing technology; The second type is to use pre pressing and leaching process; The third type is the water-based extraction process; The fourth type is the supercritical CO2 extraction process. In addition, there are studies on the microwave extraction process of walnut oil and the preparation process of walnut oil microcapsules. At the same time, walnuts belong to small specialty oil crops, and suitable production methods must be selected based on their characteristics to ensure the natural quality of walnut oil while avoiding denaturation of walnut protein. The first two are commonly used production processes in production, which can meet the above requirements, and the operation process is simple and efficient, suitable for industrial production

Tasting and Eating Methods of Batang Walnut Oil

1. Cooking: You can mix it with other blended oils in a 1:4 ratio and cook it, do not use high heat! The temperature should be controlled below 160 degrees, which means the oil should be 80% hot

2. Mixed dishes: such as cucumber, pineapple, etc., stir directly in the dish

3. Add to mixed drinks: such as adding to milk, yogurt, honey, and juice for consumption together

4. Add it to the prepared soup, noodles, fillings, fried vegetables and seasonings

5. Dip in food, as a dining accessory, you will also experience an unexpected delicacy