Daiweng Yangmei [Guizhou Liupanshui Specialty]

What is Daiweng Yangmei? Authentic Guizhou Liupanshui specialty: Daiweng Yangmei

Summary:Do you want to know what Daiweng Yangmei is? This article is a detailed introduction to the special product of Guizhou Liupanshui - Daiweng Yangmei. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Daiweng Yangmei. The full text takes about 4 minutes to read, mainly including the basic introduction of Daiweng Yangmei and its nutritional value? How did the history of Daiweng Yangmei come about? The awards and honors of Daiweng Yangmei

Basic introduction of Daiweng Yangmei

Daiweng Yangmei is a specialty of Liuzhi Special Zone in Liupanshui City. Daiweng Yangmei has a large and juicy fruit, round and plump flesh, deep red or purple red color, good luster, tender flesh texture, sweet and sour taste, and rich flavor

Daiweng bayberry is produced in Liuzhi Special Zone, Liupanshui City, Guizhou Province. Liuzhi Special Zone is located in the junction of Wumeng Mountain and Miaoling Mountain on the east slope of the Yunnan-Guizhou Plateau. The middle Wuzhi Mountain runs through the middle of the special zone, dividing the whole area into the Yangtze River basin and the the Pearl River basin. The basic form is high in the northwest and low in the southeast, with deep river valleys, fragmented surface, and significant terrain changes. Due to the continuous weathering of rocks and sedimentation of sediment, there are many mountain basins, hills, and dams distributed

Liuzhi Special Zone belongs to the subtropical monsoon warm and humid climate, with a mild climate, no scorching heat in summer, no severe cold in winter, abundant rainfall, an average annual temperature of 14.5 ℃, a monthly average temperature of 22 ℃ in July, and an extreme maximum temperature of 34.1 ℃; The average monthly temperature in January is 5.2 ℃, with an extreme minimum temperature of -5.6 ℃. The average annual sunshine is 1252.4 hours, the total accumulated temperature is 5700 ℃, and the total solar radiation is 86.93 kcal/cm ² on average over the years. The highest in July is 10.53 kcal/cm ², and the lowest in January is 4.7 kcal/cm ². The annual precipitation is 1476.4 millimeters, the average annual sunshine hours is 1144.2 hours, and the average frost free period over the years is 291 days, making it suitable for planting Yangmei

High quality Yangmei fruit pulp has a sugar content of 12% -13% and an acid content of 0.5% -1.1%. It is rich in fiber, mineral elements, vitamins, and a certain amount of protein, fat, pectin, and 8 beneficial amino acids for the human body. The calcium, phosphorus, and iron content in its fruit is more than 10 times higher than other fruits

How did the history of Daiweng Yangmei come about