Xiuwen kiwifruit [Guizhou Xiuwen specialty]

What is Xiuwen kiwi fruit? Authentic Guizhou Xiuwen specialty: Xiuwen kiwifruit

Content summary:Do you want to know what Xiuwen kiwifruit is? This article is a detailed introduction to the Guizhou Xiuwen specialty - Xiuwen kiwifruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiuwen kiwifruit. The full text takes about 6 minutes to read, mainly including the basic introduction of Xiuwen kiwifruit and its nutritional value? What are the product characteristics of Xiuwen kiwifruit? How did the history of Xiuwen kiwifruit come about? Tasting and eating methods of Xiuwen kiwifruit, etc

Basic introduction of Xiuwen kiwifruit

Xiuwen County has no severe cold in winter and no scorching heat in summer. The soil in the area is mainly acidic or slightly acidic yellow soil, which is suitable for kiwifruit cultivation. Xiuwen kiwifruit "was a high-quality agricultural product in Guizhou Province in 2000. It weighs 70-100 grams per fruit and is rich in nutrients, especially in vitamin C content, which is the highest among fruits. It has multiple functions such as cancer prevention, defecation, and digestion assistance, and is recommended by the World Health Organization as the best health and nutrition fruit

What are the nutritional values of Xiuwen kiwifruit

2. The outer skin of kiwifruit contains abundant pectin

5. The black granules in the flesh are rich in vitamin E

Tasting and eating methods of Xiuwen kiwifruit

1. Hard kiwifruit is not delicious. The sugar content is very low, the fruit is sour and astringent, and it also makes people feel prickly. Because it contains a large amount of protease, which can break down proteins in the tongue and oral mucosa, causing discomfort. So, kiwifruit must be cooked before consumption

2. The ripening of kiwifruit takes several days, and many impatient people often cannot wait. If you want it to ripen faster, you can mix kiwi fruit with other ripe fruits. In this way, the natural ripening gas "ethylene" emitted by fruits such as apples, bananas, and tomatoes can infect kiwifruit, promoting it to become soft and sweet

3. After ripening, gently press the two ends of the kiwi fruit with your fingertips. If it no longer feels hard and there is a slight deformation at the pressed area, but it is not very soft, it is the best eating state. Cut it open and scoop it up with a spoon, it's just sweet and sour to taste. Kiwi can be eaten after meals, as it contains a large amount of protease that can help with digestion