Pucheng Crispy Pear [Shaanxi Pucheng Specialty]

What is Pucheng Crispy Pear? Authentic specialty of Pucheng, Shaanxi: Pucheng Crispy Pear

Summary:Do you want to know what Pucheng Crispy Pear is? This article is a detailed introduction to the special product of Pucheng, Shaanxi Province - Pucheng Crispy Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Pucheng Crispy Pear. The full text takes about 4 minutes to read, mainly including the basic introduction of Pucheng Crispy Pear and its nutritional value? What are the product characteristics of Pucheng Crispy Pear? The production method of Pucheng crispy pear, the tasting and eating method of Pucheng crispy pear, etc

Basic Introduction to Pucheng Crispy Pear

Pucheng is surrounded by mountains and borders the Luo River to the south. There are winding and undulating mountains, flat and fertile rivers, criss crossing gullies, and magnificent and thick layers of loess<760000 hardworking people cultivate 1.68 million acres of land, including 478000 acres of green fruits and 180000 acres of crispy pears. It has not only become the largest green fruit base in the country, but also a true hometown of Chinese crispy pears, recognized by domestic and foreign experts as the "world's best ecological area for high-quality crispy pears". 'Take a bite and let your hands flow' is the true evaluation of Pucheng crispy pear by Chinese and foreign merchants

1. Pears are rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality, and lower blood pressure

2. Pear contains ingredients such as polysaccharides and tannic acid, which can dispel phlegm and cough, and have a nourishing effect on the throat

3. Pears contain a large amount of carbohydrates and various vitamins, which are easily absorbed by the human body, enhance appetite, and have a protective effect on the liver

4. Pear has a cool nature and can clear heat and calm the body. Regular consumption can restore normal blood pressure and improve symptoms such as dizziness and vertigo

5. Eating pears can prevent atherosclerosis, inhibit the formation of carcinogenic nitrosamines, thus preventing and fighting cancer

6. Pears have a high content of pectin, which helps with digestion and facilitates bowel movements

Method of making Pucheng Crispy Pear

Autumn Pear Cream, a lung moistening drink

Ingredients

1 pear, a small amount of red dates, 1 small piece of ginger, rock sugar, honey

Method

1. Peel the pear, place the scraper on the soup pot, and wipe out the pear paste and juice

2. Peel the ginger and rub it into fine threads, wash and remove the pits from the red dates

3. Bring the dates, rock sugar, shredded ginger, and pear puree to a boil over high heat, then cover and simmer over low heat for half an hour<3. Use a strainer to scoop out the pear puree and dates from the soup pot, and repeatedly press out more juice Filter pear pomace, red date pomace, ginger shreds

4. Continue simmering over low heat for one hour and let it cool

5. Mix with a little honey when drinking If there is any remaining, store it in a sealed container

Tasting and Eating Methods of Pucheng Crispy Pear

1 Pear has a cold nature, so don't eat too much at once. People with weak spleen and stomach should not eat raw pears. They can cut pears into pieces and boil them in water for consumption

2. Drinking hot water and oily food while eating pears can lead to diarrhea

3. Pears can clear the throat and reduce heat. Broadcasters and singers often consume cooked pears, which can increase the amount of saliva in the mouth and maintain the throat