Hanzhong Black Rice Wine [Shaanxi Hanzhong Specialty]

What is Hanzhong black rice wine? Authentic Shaanxi Hanzhong specialty: Hanzhong black rice wine

Content summary:Do you want to know what Hanzhong black rice wine is? This article is a detailed introduction to the special product of Hanzhong, Shaanxi Province - Hanzhong Black Rice Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Hanzhong Black Rice Wine. The full text takes about 3 minutes to read, mainly including the basic introduction of Hanzhong Black Rice Wine and its nutritional value? What are the product characteristics of Hanzhong black rice wine? The production method of Hanzhong black rice wine, etc

Basic Introduction to Hanzhong Black Rice Wine

Yang County in Hanzhong is a major producer of black rice and also the birthplace of black rice. According to legend, it was discovered and bred by Zhang Qian, a famous diplomat of the Western Han Dynasty, at the border of Yangxian and Chenggu, and has a cultivation history of more than 3000 years. Due to its rarity and preciousness, it is known as the "black pearl". Black rice wine is brewed from locally sourced high-quality black fragrant rice

Rich in 18 essential amino acids, vitamins B1 and B2, and trace elements such as iron, zinc, selenium, phosphorus, germanium, etc., it is one of the few high-end nutritional and health wines in China. Drinking this wine regularly has the effects of relieving fatigue, increasing appetite, stimulating the spirit, preventing diseases and prolonging life, calming the mind and promoting happiness, and enhancing the body's immunity

Its wine color is dark purple and crystal clear, mellow and fragrant, with a fragrant aroma that lingers on people. It has a fresh and rich taste, with a sweet and sour taste that is pleasant to the palate. The aftertaste is refreshing, with a unique flavor and rich nutrition. It has the style of wine, but is different from ordinary yellow wine

The production method of Hanzhong black rice wine

Rare black rice wine is made by using high-quality black fragrant rice, a local specialty, as raw material. It is jointly developed by Qinyang Food and Beverage Co., Ltd. and Shaanxi Light Industry Research Institute, under the guidance of China's famous brewing expert and senior engineer of the Ministry of Light Industry, Zhu Mei, and national yellow wine expert postdoctoral fellows Xu Hongshun and Liang Yanzhang. It is led by national level outstanding contribution expert and yellow wine doctor Zhai Yingxue, and has been developed since 1984. Based on inheriting and exploring traditional craftsmanship, it absorbs advanced scientific brewing techniques from France, Germany, Japan and other countries, and adopts special processes such as koji making, fermentation, saccharification, distillation, aging, blending, etc