Huxian Ginger [Shaanxi Huxian Specialty]

What is Huxian ginger? Authentic specialty of Huxian County, Shaanxi: Huxian Ginger

Summary:Do you want to know what Huxian Ginger is? This article is a detailed introduction to the special product of Huxian County, Shaanxi Province - Huxian Ginger. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huxian Ginger. The full text takes about 5 minutes to read, mainly including the basic introduction of Huxian Ginger and its nutritional value? How did the history of Huxian ginger come about? How to distinguish the authenticity of Huxian ginger? Tasting and eating methods of Huxian ginger, etc

Basic Introduction to Huxian Ginger

Huxian Jiaojiang Ginger has a long history of cultivation, originating before the Northern Song Dynasty. During the Song, Yuan, Ming, and Qing dynasties, it was presented as tribute to the imperial palace.

. The difference between Jiaojiang ginger and ordinary ginger lies in its special planting conditions, which are rich in various beneficial minerals, short and fine fibers, tender and yellow flesh, and a spiciness that is more than twice that of ordinary ginger. It is spicy with a hint of sweetness, neither dry nor explosive. Whether brewed with hot water or boiled in soup, the broth is thick and viscous

What are the nutritional values of Huxian ginger

Ginger also has the function of detoxification and sterilization. When we eat Preserved eggs, fish and crab and other aquatic products, we usually put some ginger powder and ginger juice. When the human body performs normal metabolic physiological functions, it produces harmful substances such as oxygen free radicals, which promote cancer and aging in the body

After the gingerol in ginger enters the body, it can produce an antioxidant enzyme that has a strong ability to deal with oxygen free radicals, much stronger than vitamin E. So, eating ginger can resist aging, and elderly people who often eat ginger can remove "age spots"

Ginger extract can stimulate the gastric mucosa, cause reflex excitation of the vascular motor center and sympathetic nervous system, promote blood circulation, invigorate gastric function, and achieve the effects of strengthening the stomach, relieving pain, sweating, and relieving fever. The volatile oil of ginger can enhance the secretion of gastric juice and the peristalsis of the intestinal wall, thereby aiding digestion; The mixture of gingerene and gingerone separated from ginger has a significant antiemetic effect

How did the history of Huxian ginger come about

How to distinguish the authenticity of Huxian ginger

Identify sulfur smoked ginger

Firstly, smell a piece of ginger. If it is smoked with sulfur, there may be a light sulfur smell or other unpleasant odors

The second is to taste, break off a small piece and taste it with your mouth. If it is smoked with sulfur, the spicy taste is light, which means the ginger flavor is very light, or there are other mixed flavors

Generally, ginger is stored at home for a longer period of time, while "sulfur ginger" will spoil and mold after being exposed to air for a few days. If consumers are concerned about consuming "poisonous ginger", they can soak it in water several times before consumption to reduce harmful substances on the surface of the ginger, or peel the ginger before consumption

Tasting and Eating Methods of Huxian Ginger

For chronic gastritis, frequent stomach pain, nausea and vomiting, you can use 15 grams of fresh ginger and 15 grams of orange peel, decoct with water, and take three times a day